The study's objective was to evaluate the performance of food safety management system (FSMS) in relation microbiological (FS) output Salmon Nigiri Sushi selected outlets a Japanese chain restaurant. Two that are FSMS certified with ISO 22000 and two not were selected. Microbiological Assessment Scheme used study evaluating FSMS, which samples collected from critical sampling locations analysed...

The aim of this paper is to present a measure of the performance of Food Safety Management System (FSMS) implemented in five municipal abattoirs situated in Edo State, Nigeria. Hygiene status of the abattoirs was assessed by a quantitative interpretation of observations obtained from visual inspection of abattoir’s operations by a 3-member panelist. Hygiene assessment was then confirmed by micr...

background: in process industries, production, storage, transportation, usage and disposal of chemicals are inherently dangerous and the risk of catastrophic accident occurrence is potentially high. to improve safety level in these industries, establishment of process safety management (psm) system is considered as the most effective measures. this study was conducted to determine the degree of...

the establishment of good process safety management (psm) is widely considered as the most effective means of improving safety levels in process industries. this study was conducted to evaluate the feasibility of establishing and implementing psm requirements based on occupational health and safety assessment series 18001 standards (ohsas 18001) and health, safety and environment management sys...

olive oil is one of the foods that are preferred by consumers seeking healthy nutrition. healthy, safety and high quality olive oil production can only be achieved in olive oil enterprises that follow these criteria. therefore, food safety and quality management systems should be placed in these olive oil enterprises. the aim of this study was to determine behaviors and attitudes of firm owners...

nowadays, in addition to implement the quality of management systems and environment management and due to the effects of safety and health issues on working processes, the organizations have also sought to acquire health and safety management systems. this descriptive–analytic and past reviewing study has been implemented based on five years (from 2006 to 2010) recorded documents and statistic...

Nhằm đảm bảo an toàn thực phẩm trong quá trình chế biến, công cụ chẩn đoán (FSMS-DI: Food Safety Management Systems-Diagnostic Instrument) đã được phát triển để đánh giá bộ hệ thống quản lý phẩm. Nghiên cứu này nhằm hiệu quả của chất lượng bằng “chuẩn đoán” tại nhà máy thuỷ sản xuất khẩu cá Tra phi lê đông lạnh. Kết cho thấy, có mức nguy cơ trung bình (mức 2), khi FSMS đang vận hành rất phù hợp...