نتایج جستجو برای: free radical

تعداد نتایج: 584911  

Journal: :international journal of endocrinology and metabolism 0
ramesh ahmadi department of physiology, islamic azad university, qom, ir iran; islamic azad university of qom, 15 khordad st, qom, ir iran. tel:+98-2537780001, fax:+98-2137770001 saeede pishghadam islamic azad university, qom, ir iran fatemeh mollaamine department of chemistry, islamic azad university, qom, ir iran mohammad reza zand monfared department of chemistry, islamic azad university, qom, ir iran

background the aim of the present study was to investigate the effect of ginger and glibenclamide on oxidative stress markers. oxidative stress is caused by an unbalance between a relative overload of oxidants and depletion of antioxidants, as implicated in the pathogenesis of several chronic diseases, including atherosclerosis and diabetes mellitus. regarding the role of oxidative stress in th...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2011
mostafa asadbagi roya karamian parisa hasanain masoud ranjbar rametin pakzad

background & aim: free radicals play a crucial role in the development of tissue damage in various human diseases such as cancer, aging, neurodegenerative disease, malaria and arteriosclerosis, and pathological events in living organisms. antioxidants may have an important role in the prevention of these diseases. the aim of this study is to evaluate potency of scavenging of dpph free radic...

Journal: :iranian journal of pharmaceutical research 0
liang ni key laboratory of polluted environment remediation and ecological health, ministry of education, college of natural resources and environmental science, zhejiang university, hangzhou, china. wei-yong shi key laboratory of polluted environment remediation and ecological health, ministry of education, college of natural resources and environmental science, zhejiang university, hangzhou, china.

in this study, we measured the composition and free radical scavenging activity of several species of nuts, namely, torreya grandis, carya cathayensis,and myrica rubra. the nut kernels of the aforementioned species are rich in fatty acids, particularly in unsaturated fatty acids, and have 51% oil content. t. grandis and c. cathayensis are mostly produced in zhejiang province. the trace elements...

Journal: :modares journal of medical sciences: pathobiology 2011
mahdiye asheghabadi mohammad reza bigdeli

objective: recent studies have shown that the use of prolonged and intermittent normobaric hyperoxia (95%) decrease the infarct volume of stroke. the aim of current study was to study the effect of an oxygen radicals-scavenger applied during intermittent normobaric hyperoxia on infarct volume in the rat brain and neurologic deficit. materials and methods: male wistar rats (250-350 g) were divi...

Journal: :caspian journal of internal medicine 0
mehdi gholami mohammadreza hasanjani roushan soleiman mahjoub ali bijani

background: brucella species can cause infection in a wide range of animals and human beings. oxidative events against brucella infection are not well elucidated. it is possible that brucellosis may be related to increased free radical production and antioxidant depletion. thus, the aim of this study was to determine the total antioxidant capacity (tac) before and after treatment of patients wi...

Journal: یافته 2005
mohammad reza Safari , safar Shams ,

Background: Free radicals and reactive oxygen species(ROS) are the most important factors in formation of oxidative stress reaction. Now, radical damage has been suggested to contribute to a wide variety of diseases such as Alzheimer, atherosclerosis and cancer. Transition metal ions in the presence of the various biomolecules produce these active compounds. The aim of this study is introducing...

Journal: :iranian journal of basic medical sciences 0
saeid goodarzi department of pharmacognosy, faculty of pharmacy and medicinal plant research center, tehran university of medical sciences, tehran, iran abbas hadjiakhoondi department of pharmacognosy, faculty of pharmacy and medicinal plant research center, tehran university of medical sciences, tehran, iran narguess yassa department of pharmacognosy, faculty of pharmacy and medicinal plant research center, tehran university of medical sciences, tehran, iran mahnaz khanavi department of pharmacognosy, faculty of pharmacy and medicinal plant research center, tehran university of medical sciences, tehran, iran zahra tofighi department of pharmacognosy, faculty of pharmacy and medicinal plant research center, tehran university of medical sciences, tehran, iran

objective(s):astrodaucus persicus, apiaceae, is used as vegetable or food additive in some parts of iran. the essential oils of different parts of astrodaucus persicus from kordestan province were analyzed for the first time and compared with other regions. in this study, antioxidant activities and total phenols determination of aerial parts essential oils and root fractions of a. persicus were...

Journal: :the iranian journal of pharmaceutical research 0
hossein hosseinzadeh pharmaceutical research center, pharmacodynamy and toxicology department, school of pharmacy, mashhad university of medical sciences, mashhad, iran. sayyed abolghasem sajadi tabassi department of pharmaceutics, pharmaceutical research center for medicinal plants, school of pharmacy, mashhad university of medical sciences, mashhad, iran. negar milani moghadam pharmacodynamy and toxicology department, school of pharmacy, mashhad university of medical sciences, mashhad, iran. marzieh rashedinia pharmacodynamy and toxicology department, school of pharmacy, mashhad university of medical sciences, mashhad, iran. soghra mehri pharmacodynamy and toxicology department, school of pharmacy, mashhad university of medical sciences, mashhad, iran.

the side effects of synthetic antioxidants have been considered in different studies. accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. in this study, the aqueous and ethanolic extracts of pistacia vera leaves and fruits as well as hydroalcoholic extract of gum were tested for a possible antioxidant activity using in vitro methods. ...

Durdi Qujeq, Solmaz Kamei,

A vast majority of the studies addressing the free radicals including hydroxyl radical is a damage compound of biochemical molecules such as DNA, proteins and lipids. When free radicals specially hydroxyl radical are not adequately removed from the body, it may damage biological macromolecules, leading to a variety of disease occurs. Therefore, the body should be protected by an enzymatic or no...

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