نتایج جستجو برای: fruits and vegetables
تعداد نتایج: 16831742 فیلتر نتایج به سال:
abstract aims: elderlies are one of the vulnerable groups in the society that are increasing every day. senility is associated with disability and many chronic diseases. this study was performed to predict the self-efficacy and behavioral expectations in consumption of fruits and vegetables in elderly patients with functional constipation. instrument & methods: this cross-sectional study was pe...
Most studies reporting an inverse association between the consumption of vegetables and fruits and head and neck cancer (HNC) risk were conducted in Western populations and only a few included East Asians. The current case-control study investigated the association between diet and HNC risk using data of 838 HNC cases and 998 controls from a case-control study of HNC conducted in Taiwan. Each p...
The separability of consumer desires is a necessary and sufficient condition for multi-stage budgeting and Collectivization is consistent of commodity where costs are allocated between edible groups using price indices and intergroup allocations are made independently of other groups. Given the high share of Citrus fruits, Cucurbits and vegetables types (29/5% percent of household food and beve...
Canteens are known to be promising settings for activities to promote intake of fruits and vegetables, but it remains unclear to what extent distributing free fruits and vegetables can influence dietary patterns of customers. The present study evaluated the effect of providing fruits and vegetables for free in a university canteen on the daily diet of university canteen customers. Canteen custo...
the study examined prospects of selected forest fruits and vegetables in enugu north agricultural zone of enugu state, nigeria. structured interview schedule and focus group discussion were used to collect data from a sample of one hundred and twenty (120) respondents. data were analyzed using matrix rank ordering, percentage, mean scores and standard deviation. results of the study identified ...
Consuming a diet high in fruits and vegetables is associated with lower risks for numerous chronic diseases, including cancer and cardiovascular disease. Even so, the impact of eating fruits and vegetables on weight management has not been widely researched. This brief will examine the evidence from available studies to determine whether eating fruits and vegetables can help with weight managem...
Consuming a diet high in fruits and vegetables is associated with lower risks for numerous chronic diseases, including cancer and cardiovascular disease. Even so, the impact of eating fruits and vegetables on weight management has not been widely researched. This brief will examine the evidence from available studies to determine whether eating fruits and vegetables can help with weight managem...
As world population increases, lactic acid fermentation is expected to become an important role in preserving fresh vegetables, fruits, and other food items for feeding humanity in developing countries. However, several fermented fruits and vegetables products (Sauerkraut, Kimchi, Gundruk, Khalpi, Sinki, etc.) have a long history in human nutrition from ancient ages and are associated with the ...
Although routinely informed of the benefits of fruits and vegetables, Americans eat far short of the recommended amounts. Instead of just telling people that fruits and vegetables are healthy, providing a compelling causal and teleological explanatory framework could increase both people’s conviction about their health benefits and commitment to increasing the amount and variety of fruits and v...
Background. A study aimed at determining the prevalence and predictors of parasitic contamination of fruits and vegetables collected from local markets in Jimma Town, Ethiopia, was conducted between April and May 2013. Methods. A total of 360 samples of fruits and vegetables were examined by sedimentation concentration after washing using normal saline. Results. The overall prevalence of parasi...
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