نتایج جستجو برای: fruits and vegetables

تعداد نتایج: 16831742  

Journal: :international archives of health sciences 0
a. torabi department of health education & health promotion, health college, isfahan university of medical sciences, isfahan, iran r. soltani department of health education, health chancellor, tabriz university of medical sciences, tabriz, iran a. hasanzadeh biostatistics & epidemiology department, health college, isfahan university of medical sciences, isfahan, iran m. hayati department of dentistry, dentistry college, qom university of medical sciences, qom, iran gh. sharifirad department of health, qom university of medical sciences, qom, iran

abstract aims: elderlies are one of the vulnerable groups in the society that are increasing every day. senility is associated with disability and many chronic diseases. this study was performed to predict the self-efficacy and behavioral expectations in consumption of fruits and vegetables in elderly patients with functional constipation. instrument & methods: this cross-sectional study was pe...

2017
Chan-Chi Chang Wei-Ting Lee Yao-Chou Lee Cheng-Chih Huang Chun-Yen Ou Yu-Hsuan Lin Jehn-Shyun Huang Tung-Yiu Wong Ken-Chung Chen Jenn-Ren Hsiao Yu-Cheng Lu Sen-Tien Tsai Yu-Hsuan Lai Yuan-Hua Wu Wei-Ting Hsueh Chia-Jui Yen Shang-Yin Wu Jang-Yang Chang Sheen-Yie Fang Jiunn-Liang Wu Chen-Lin Lin Ya-Ling Weng Han-Chien Yang Yu-Shan Chen Jeffrey S. Chang

Most studies reporting an inverse association between the consumption of vegetables and fruits and head and neck cancer (HNC) risk were conducted in Western populations and only a few included East Asians. The current case-control study investigated the association between diet and HNC risk using data of 838 HNC cases and 998 controls from a case-control study of HNC conducted in Taiwan. Each p...

The separability of consumer desires is a necessary and sufficient condition for multi-stage budgeting and Collectivization is consistent of commodity where costs are allocated between edible groups using price indices and intergroup allocations are made independently of other groups. Given the high share of Citrus fruits, Cucurbits and vegetables types (29/5% percent of household food and beve...

Journal: :The British journal of nutrition 2009
Carl K Lachat Roosmarijn Verstraeten Bruno De Meulenaer Joris Menten Lieven F Huybregts John Van Camp Dominique Roberfroid Patrick W Kolsteren

Canteens are known to be promising settings for activities to promote intake of fruits and vegetables, but it remains unclear to what extent distributing free fruits and vegetables can influence dietary patterns of customers. The present study evaluated the effect of providing fruits and vegetables for free in a university canteen on the daily diet of university canteen customers. Canteen custo...

Journal: :international journal of agricultural science, research and technology in extension and education systems 2013
eneje n.c. onwubuya e.a. mbah e.n

the study examined prospects of selected forest fruits and vegetables in enugu north agricultural zone of enugu state, nigeria. structured interview schedule and focus group discussion were used to collect data from a sample of one hundred and twenty (120) respondents. data were analyzed using matrix rank ordering, percentage, mean scores and standard deviation. results of the study identified ...

2004

Consuming a diet high in fruits and vegetables is associated with lower risks for numerous chronic diseases, including cancer and cardiovascular disease. Even so, the impact of eating fruits and vegetables on weight management has not been widely researched. This brief will examine the evidence from available studies to determine whether eating fruits and vegetables can help with weight managem...

2004

Consuming a diet high in fruits and vegetables is associated with lower risks for numerous chronic diseases, including cancer and cardiovascular disease. Even so, the impact of eating fruits and vegetables on weight management has not been widely researched. This brief will examine the evidence from available studies to determine whether eating fruits and vegetables can help with weight managem...

2014
Manas Ranjan Swain Marimuthu Anandharaj Ramesh Chandra Ray Rizwana Parveen Rani

As world population increases, lactic acid fermentation is expected to become an important role in preserving fresh vegetables, fruits, and other food items for feeding humanity in developing countries. However, several fermented fruits and vegetables products (Sauerkraut, Kimchi, Gundruk, Khalpi, Sinki, etc.) have a long history in human nutrition from ancient ages and are associated with the ...

2017
Derek Powell Ellen M. Markman

Although routinely informed of the benefits of fruits and vegetables, Americans eat far short of the recommended amounts. Instead of just telling people that fruits and vegetables are healthy, providing a compelling causal and teleological explanatory framework could increase both people’s conviction about their health benefits and commitment to increasing the amount and variety of fruits and v...

2014
Tamirat Tefera Abdissa Biruksew Zeleke Mekonnen Teferi Eshetu

Background. A study aimed at determining the prevalence and predictors of parasitic contamination of fruits and vegetables collected from local markets in Jimma Town, Ethiopia, was conducted between April and May 2013. Methods. A total of 360 samples of fruits and vegetables were examined by sedimentation concentration after washing using normal saline. Results. The overall prevalence of parasi...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید