نتایج جستجو برای: gellan

تعداد نتایج: 492  

2011
J. S. Patil M. V. Kamalapur S. C. Marapur S. S. Shiralshetti

Prolonged release drug delivery system of stavudine was made by ionotropic gelation and polyelectrolyte complexation technique. Cross-linking reinforced chitosan-gellan complex beads were prepared by gelation of anionic gellan gum, the primary polymer, with oppositely charged counter ion to form beads which were further complexed with chitosan as a polyelectrolyte. The effect of this polymer on...

Journal: :Biofabrication 2016
Vivian H M Mouser Ferry P W Melchels Jetze Visser Wouter J A Dhert Debby Gawlitta Jos Malda

Bioprinting of chondrocyte-laden hydrogels facilitates the fabrication of constructs with controlled organization and shape e.g. for articular cartilage implants. Gelatin-methacryloyl (gelMA) supplemented with gellan gum is a promising bio-ink. However, the rheological properties governing the printing process, and the influence of gellan gum on the mechanical properties and chondrogenesis of t...

Journal: :Applied and environmental microbiology 1996
W Hashimoto T Inose H Nakajima N Sato S Kimura K Murata

Gellan lyase was purified from the culture fluid of soil samples incubated in a medium containing gellan as a sole carbon source. The enzyme was a monomer with a molecular mass of 140 kDa and was most active at pH 7.5 and 45 degrees C. The enzyme was highly specific to gellan and lowered the viscosity of the polymer.

Journal: :Applied and environmental microbiology 2006
Xia Wang Ping Xu Yong Yuan Changlong Liu Dezhong Zhang Zhengting Yang Chunyu Yang Cuiqing Ma

Gellan gum production was carried out by Sphingomonas paucimobilis ATCC 31461 in a simplified medium with a short incubation time, and a kinetic model for understanding, controlling, and optimizing the fermentation process was proposed. The results revealed that glucose was the best carbon source and that the optimal concentration was 30 g liter(-1). As for the fermenting parameters, considerab...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2010
Anna Derekova Miroslava Atanassova Petya Christova Bojidar Tchorbanov Alexandra Shosheva Rossitsa Mandeva Patricia Rodríguez-Alonso Jose I Garabal Margarita Kambourova

A purified thermostable gellan lyase, produced by a thermophilic bacterium, Geobacillus stearothermophilus 98, was characterized in relation to its physicochemical properties. The gellan lyase was established to have a molecular weight of 216 kDa, defined by capillary gel electrophoresis. Amino acid analysis revealed high quantities of Lys, His, Ala, Val, Ile, Glx, and Pro residues. The circula...

2006
Michael J. Tanabe Karen Horiuchi

Aloe plants can be grown autotrophically in a maintenance-free, sterile, ex vitro environment. Excel, 15-5-15 plus minors fertilizer formulation and Plant Preservative Medium (PPM) biocide was used as a very economical basal medium. In vitro micropropagated plantlets were regenerated in Excel media with 2 g /L sucrose and 2.2 μM 6-Benzylamino purine (BA) and used to initiate ex vitro cultures i...

Journal: :فرآوری و نگهداری مواد غذایی 0
چیا عزیزانباری دانش آموخته کارشناسی ارشد، گروه مهندسی علوم و صنایع غذایی، دانشگاه تبریز بابک قنبرزاده دانشیار گروه علوم و صنایع غذایی دانشگاه تبریز حامد همیشه کار استادیار مرکز تحقیقات کاربردی دارویی دانشگاه علوم پزشکی تبریز محمدیار حسینی کارشناس ارشد صنایع غذایی مرکز تحقیق و توسعه شرکت تکدانه، مرن

biopolymer based nano-complex is a category of nano-carriers which are produced by interaction between protein and polysaccharide. they can carry hydrophobic nutriciuticals in aqueous solutions and also cause to increase of protection and bioavailability of encapsulated active materials. in this research, gellan-caseinate complexes containing omega3 were produced by adding gellan solutions to c...

2006
Yoko Nitta Katsuyoshi Nishinari

Polysaccharide is used widely in food, cosmetic and pharmaceutical industries. The main use is to give appropriate texture to the products. Thus the polysaccharides used in such way are called texture modifier. Here two important texture modifiers, gellan and tamarind xyloglucan are introduced. The former one is a microbial polysaccharide with gelling ability. Gelling ability makes gellan valua...

Background and Objectives: The objectives of this study were to produce a nutritious stable condiment with uniform quality based on lime juice that could improve the quality of commercial lime juices in food products and investigate independent effects and interactions of hydrocolloids on the final product. Materials & Methods: Novel formulations were developed by adding two types of gums, incl...

Journal: :Applied and environmental microbiology 1999
Fialho Martins Donval Leitao Ridout Jay Morris Sa-Correia

The dairy industry produces large quantities of whey as a by-product of cheese production and is increasingly looking for new ways to utilize this waste product. Gellan gum is reliably produced by Sphingomonas paucimobilis in growth media containing lactose, a significant component of cheese whey, as a carbon source. We studied and compared polysaccharide biosynthesis by S. paucimobilis ATCC 31...

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