نتایج جستجو برای: glycemic
تعداد نتایج: 18364 فیلتر نتایج به سال:
Abstract Background and Objective: Carbohydrates are considered as the major source of energy in physical activity. Studies show that consumption of carbohydrate foods before exercise can balance blood glucose and free fatty acids and increase athletes’ performance. In this study , we compared the effect of three kinds of foods with different glycemic indices on blood glucose (BG) and se...
Introduction: According to the world health organization the prevalence of type 2 diabetes in our country and world will increase sharply by 2030. Because improving glycemic control delays the onset and progression of diabetes complications, recognizing related factors is key step in the effective treatment of these patients. Therefore, this study was performed to determine the predictors of po...
diabetes mellitus is the most common endocrine disorder, causes many complications such as micro- and macro-vascular diseases. anti-diabetic, hypolipidemic and anti-oxidative properties of ginger have been noticed in several researches. the present study was conducted to investigate the effects of ginger on fasting blood sugar, hemoglobin a1c, apolipoprotein b, apolipoprotein a-i, and malondial...
Background and purpose: The importance of adequate dietary carbohydrate for optimal physical performance has long been recognized, but changes in glycemic index and glycemic load of pre-exercise meal might also influence physical exercise and the pattern of substrate utilization during exercise. The aim of this study was to compare the effect of two meals with high or low glycemic load 3 hour...
Background & Objectives: There are limited number of studies conducted on the correlation between Glycemic index and Glycemic load of a food program and metabolic factors such as blood lipids in Asian countries including Iran. Therefore, this study aimed at analyzing the correlation between Glycemic index and Glycemic load of Iranian food program and blood lipids. Materials & Methods: The subje...
In this paper, the link between high glycemic index and load will be reviewed. The data from the literature discussed relate to a short presentation of the physiopathology of acne, including the influence of hyperinsulinemia as a key factor at the beginning of acne.
Diabetes Mellitus (DM) is the most common disorder of carbohydrate metabolism. Hyperglycemia is the common feature of DM. Hyperglycemia causes cardiovascular, renal, ocular, and peripheral nerve disorders in patients with diabetes. Glycemic regulation plays an essential role in controlling these complications. Thus, evaluation of the glycemic control status is crucial in the management of DM. H...
Previous studies have provided limited evidence for a harmful effect of high glycemic index and dietary glycemic load on cancer. The authors analyzed associations among glycemic index, glycemic load, and risk of cancer in women and men in the National Institutes of Health-AARP Diet and Health Study. Published glycemic index values were assigned to 225 foods/food groups. Glycemic load was calcul...
objective: the aim of this study was to evaluate the effect of good glycemic control on serum lipids levels and lipid peroxidation, and to find out the relationship between the level of malondialdehyde and hba1c in type 2 diabetes. materials and methods: fifty type 2 diabetic patients aged 40-60 years with the history of diabetes for more than 10 years were studied. glycemic control was stable ...
Introduction: Diabetes is one of the most common endocrine diseases. With regard to the importance of blood glucose regulation in prevention of diabetic complications, glycemic and insulinemic response determination of foods containing carbohydrates is greatly important. The purpose of the present study, therefore, was to determine the effect of low glycemic index foods taken at dinner on fasti...
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