نتایج جستجو برای: heat inactivation

تعداد نتایج: 248506  

H KALANTARI, ME MAKVANDI, PY DIGHE,

HBs vaccines were prepared by three different methods: 1) Heat inactivation (Krugman, et.al 1971)2) Ammonium sulphate precipitation followed by column chromatography (Sephadex G-200) 3) PEG-6000 (polyethylene glycol) precipitation followed by column chromatography using Sephadex G-200. Their efficacy was studied in guinea pigs, and the results compared with commercial Japanese vaccine (Gr...

Journal: :The Journal of biological chemistry 1991
M Pinto M Morange O Bensaude

Using beta-galactosidase and luciferase as reporter enzymes, we have previously shown that enzymatic inactivation occurring during a heat shock is concomitant with protein insolubilization (Nguyen, V. T., Morange, M., and Bensaude, O. (1989) J. Biol. Chem. 264, 10487-10492). In this paper, we observe that pretreatment of cells with D2O and glycerol, compounds known to stabilize protein structur...

Journal: :Plant physiology 1982
E Weis

The most heat-sensitive functions of chloroplasts in Spinacia oleracea L. including the stromal carboxylation reaction, the light-induced electrical field gradient across the thylakoid membrane, as well as the overall photosynthetic CO(2) fixation were less affected by heat if chloroplasts were heated in the light: 50% inactivation occurred around 35 degrees C in the dark and around 40 degrees ...

Journal: :medical journal of islamic republic of iran 0
me makvandi from the' department of microbiology and immunology, ahwaz university of medical sciences, ahwaz, py dighe beharat serum and vaccines, thana, university of bombay h kalantari school of pharmacy. ahwaz university of medical sciences, ahwaz, islamic republic of iran.

hbs vaccines were prepared by three different methods: 1) heat inactivation (krugman, et.al 1971)2) ammonium sulphate precipitation followed by column chromatography (sephadex g-200) 3) peg-6000 (polyethylene glycol) precipitation followed by column chromatography using sephadex g-200. their efficacy was studied in guinea pigs, and the results compared with commercial japanese vaccine (green cr...

Thermal pasteurization is known as the most common method in food processing. In this study, the effectiveness of come up time on inactivation of heat resistance isoform of polyphenol oxidase (PPO), as a pasteurization index, was investigated during heating of the quince puree in a water bath at 60 to 90 . M5 decision tree, a novel statistical method, was applied to understand the simple relati...

Journal: :Bioscience, biotechnology, and biochemistry 2004
Katsumi Kawasaki Takehiko Shibata Fumiaki Ito

The 70 kDa heat shock proteins (HSP70) are a family of molecular chaperones that bind transiently to unfolded proteins in an ATP/ADP dependent manner. Endo.SceI comprises a unique example for mitochondrial HSP70, which exists in a stable complex with a nucleolytic subunit as a multi-site specific DNase. The HSP70-subunit in Endo.SceI was autophosphorylated by ATP in vitro. The autophosphorylati...

2015
Anastassiia Vertii Wendy Zimmerman Maria Ivshina Stephen Doxsey Yixian Zheng

The centrosome is critical for cell division, ciliogenesis, membrane trafficking, and immunological synapse function. The immunological synapse is part of the immune response, which is often accompanied by fever/heat stress (HS). Here we provide evidence that HS causes deconstruction of all centrosome substructures primarily through degradation by centrosome-associated proteasomes. This renders...

Journal: :Bioscience, biotechnology, and biochemistry 2005
Shota Tanimoto Hideyuki Matsumoto Kazuyoshi Fujii Ritsushi Ohdoi Koji Sakamoto Shinya Izuwa Yuichi Yamane Masaki Miyake Mitsuya Shimoda Yutaka Osajima

The Inactivation kinetics of alpha-glucosidase, glucoamylase, alpha-amylase, and acid carboxypeptidase in fresh sake using a continuous flow system for high-pressure carbonation were investigated. In addition, the effects of ethanol and sugar concentrations on inactivation of the enzymes in high-pressure carbonated sake were investigated. Among the enzymes investigated, alpha-glucosidase was th...

Journal: :International Journal of Molecular Sciences 2021

Heat-inactivation of sera is used to reduce possible disturbing effects complement factors in cell-culture experiments, but it controversially discussed whether this procedure appropriate or could be neglected. Here, we report a strong impact heat-inactivation human on the activation and effector functions CD4+ T cells. While cells cultured with native were characterized by higher proliferation...

Journal: :Current pharmaceutical biotechnology 2015
Kentaro Shiraki Shunsuke Tomita Naoto Inoue

Proteins are prone to inactivation in aqueous solutions because chemical modification and aggregation usually occur, particularly at high temperature. This review focuses on the recent advance in practical application with amine compounds that prevent the heat-induced inactivation and aggregation of proteins. Coexistence of amine solutes, typically diamines, polyamines, amino acid esters, and a...

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