Fresh and combined methods processed Cantaloupe melons, mangoes and cashew apples were submitted to consumers’ acceptance and scored on a nine-point hedonic scale. Fruits were osmotically treated in sucrose syrup with two different concentrations of SO2. Overall acceptance, appearance, aroma, flavor and texture were evaluated. Fresh cashew apples received lower scores for acceptance than proces...

Abstract This study investigates the potential of utilizing post-mining areas for sustainable melon (Cucurbitales, Cucurbitaceae, Cucumis) cultivation, focusing on premium production by PT. Indominco Mandiri within its Community Development and Empowerment program. A hydroponic system, which involves cultivation plants in a soilless medium with nutrient solution, was employed due to advantages ...

Arya, a novel variety of melon from India is found immune to ToLCNDV under field conditions. It can serve as potential source resistance for that be imparted other melons. Unlike melons, Arya melons successfully grown both during spring summer and rainy (kharif) season. IC629818-A bear long good number fruits per plant (8-10), thus substitute kharif Moreover, IC629823 IC629818B had cream colour...

Since 1968, three spontaneous 4x melons (Cucumis melo L.) plants were discovered in our field or greenhouse plantings. Two were found in the cultivar Planters Jumbo and one in the virescent marker C879-52. Each of these 4x plants had rounded cotyledons, shorter internodes, thicker stems and leaves, more hairs, and smaller fruits, with larger stem and blossom scars, than their 2x counterparts. A...

A portable system of hydroponic culture was developed that maintained temperature, pH, and nutrient concentrations of circulating nutrient solutions. The hydroponic system is used within a controlled-environment room (CER) for control of aerial environment. The CER was equipped with an auto-calibrating system for atmospheric CO2 control. The control systems for the hydroponic chambers were a...

Red fleshed watermelons are an excellent source of the phytochemical lycopene. However, little is known about the stability of lycopene in cut watermelon. In this study, lycopene stability and other quality factors were evaluated in fresh-cut watermelon. Twenty melons each of a seeded (Summer Flavor 800) and a seedless (Sugar Shack) variety were cut into 5 cm cubes and placed in unvented polyst...

Estimation of microbial numbers in foods by conventional microbiological techniques takes days, so there is a need for faster methods that can give results in minutes. Research was undertaken to investigate the use of bioluminescent ATP determination and a firefly luciferase assay to estimate the initial population of aerobic mesophilic bacteria on fresh-cut melons immediately after preparation...