نتایج جستجو برای: in mahabad
تعداد نتایج: 16976281 فیلتر نتایج به سال:
introduction: bioterrorism is a worldwide problem and has been the focus of attention during recent decades. there is no precise information on the knowledge, attitude, and preparedness of iranian red crescent volunteers in dealing with bioterrorism. therefore, the present study aimed to evaluate the above-mentioned parameters in mahabad red crescent society volunteers. methods: in this prospec...
Nowadays, about 70 percent of tourist spending, is allocated to shopping and the satisfaction of shopping is a main reason for return them to the tourists destinations. The city of Mahabad has been become one of tourism centers and border markets in Iran because of its location that is close to the border and spheres of influence for good business. In this Regard, the purpose of this research i...
Abstract In addressing management scenarios and climate changes, it is necessary to consider surface water groundwater resources as an integrated system. this context, the present research first simulates evaluates simultaneously; then, examines possible effects of change on these in study area (Mahabad, Northwest Iran). stage, WEAP-MODFLOW model was applied a 10-year period (2006–2015) order t...
This article has been done with aims to investigate impact of the quality of social security organization policy-making on pensioners' life style in that organization in the city of Mahabad and based on the criteria of environmental, Economic, Social, Political, Health, Personal security, life expectancy, housing and other services have been research case that are the most important factors tha...
Background and Objective: Traditional cheese has desirable organoleptic characteristics for Iranian consumers. Escherichia coli, Staphylococcus aureus and Salmonella are some of the most important microbial agents in food poisoning and gastrointestinal infections, which can contaminate this product and endanger the health of consumers. The aim of this study was to survey the contamination rate ...
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