نتایج جستجو برای: kashk
تعداد نتایج: 21 فیلتر نتایج به سال:
Background & objectives: Aflatoxin M1 and M2 (AFM1 and AFM2) are secondary toxic metabolite of molds excreted into livestock milk and dairy products when animal consume feedstuffs contaminated with AFB1 and AFB2. Considering the importance of taking dairy products in human diet, the present study was carried out to determine AFM1 of pasteurized Kashk (industrial liquid) in Tehran Metropolitan. ...
Background: Aflatoxin M1 (AFM1) is a toxic compound that could be found in milk and dairy products. AFM1 is the principle hydroxylated derivative of aflatoxin B1 (AFB1), formed in liver and excreted into the milk in the mammary glands of both human and lactating animals that have been fed with AFB1 contaminated diet. To the best of our knowledge, there is no report on stability of AFM1 during p...
background: aflatoxin m1 (afm1) is a toxic compound that could be found in milk and dairy products. afm1 is the principle hydroxylated derivative of aflatoxin b1 (afb1), formed in liver and excreted into the milk in the mammary glands of both human and lactating animals that have been fed with afb1 contaminated diet. to the best of our knowledge, there is no report on stability of afm1 during p...
Kurut, yoğurt ve ayranın süzülerek kurutulmasıyla elde edilen, Anadolu İpek Yolu coğrafyasında sevilerek tüketilen uzun süre bozulmadan muhafaza edilen bir süt ürünüdür. Genellikle Çin, Rusya Kırgızistan’da “kurut”, Moğolistan’da “aaruul”, Kazakistan’da “kurt”, İran’da “kashk”, Lübnan’da “kişk”, Irak’ta ‘‘kushuk’’ Türkiye’de ise “keş” olarak bilinmektedir. Kurutun besin değeri oldukça yüksek ol...
objective epilepsy is one of the most important problems in neurology. the purpose of this study was to evaluate the relationship between dairy products and seizures of the epileptic children based on their mothers' experience. materials & methods in a descriptive- analytic study, mothers' experience regarding the relationship between dairy products and seizures of their children was evaluated ...
Background &Objective: Food poisoning (FP) caused by C. botulinum is the most serious feature of FP inpeople consuming the contaminated foodstuffs (Canned meat, vegetarian foods, dairy products and seafood products). Botulism is basically detected by the identification of live bacteria and/or its toxins. Among various types of microorganisms (i.e. A, B, C1, C2, D, E, F), serotypes A, B, E and F...
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