In this study, walnut green husk extract, which is a valuable waste of horticultural products, was used to enhance antioxidant properties and reduce microbial load of ketchup sauce. Extraction efficiency of walnut green husk extract 22.01%, total phenolic compounds 65.40 (mg gallic acid per 100 g dry husk), flavonoids 10.06 (catechin mg per 100 g dry husk), and EC50 0.17 (mg/mL) were expressed....

Ketchup is one of the most popular tomato sauces in restaurant and catering sector. provides accents colour flavouring, as well a smell texture that familiar comforting. When compared to traditional products, alternative recipes make use new ingredients like microalgae sweeteners, well-known because their functional sensory properties. In this study, ketchups, with without sugar addition, along...

use of natural antimicrobial compounds extracted from plants such as cinnamon as preservative to extend the shelf life has gain much attention. in this study, we evaluated the antimicrobial activity and bio- preservative potential of the methanolic extract of cinnamomum verum bark and its oil against bacillus subtilis , pseudomonas aeruginosae and escherichia coli in ketchup sauce. in order to ...

After potato, tomato (Solanum lycopersicum) is the world?s second-largest vegetable crop. More than 80% of consumption comes from processed products such as ketchup, juice, pickled tomatoes, sauces, paste, pur?e. Samples mild ketchup two different manufacturers (A and B) were selected for analysis content natural food colors E160a E160d. Using a UV-Vis spectrophotometric method Lambert-Beer law...

introduction: ispharzeh is a plant from genus plantago whose seeds are used commercially for the production of mucilage. the plant is mainly cultivated in iran and middle east. psyllium is mainly used as a dietary fiber to relieve symptoms of both constipation and mild diarrhea and occasionally as a food thickener. research has also shown benefits in reducing cholesterol levels. basil seed gum ...