food security remains a major challenge for most rural households in kenya especially those in arid and semi arid areas. women play a crucial role as primary food producers and custodians of household food security. they however face many constraints in their endeavor to secure food for their households. women, lack access to extension education, land and credit and these challenges are exacerb...

Background: Bangladesh is a developing country; so, it is faced with the great challenge of food insecurity. In spite of achieving self-sufficiency in food production, a huge number of people experience the food insecure situation in this country. Since long time ago, scientists are striving to feed the growing population of Bangladesh. However, this study was conducted to assess the present si...

as the main element of economy, human being has requirements the main one of which is the need for food security and healthy nutrition. unfortunately, in the iranian society there are two groups of people who do not enjoy food security. these groups include people who either do not have the financial means to provide healthy and nutritious food or those who, despite having the financial means, ...

Food security remains a major challenge for most rural households in Kenya especially those in arid and semi arid areas. Women play a crucial role as primary food producers and custodians of household food security. They however face many constraints in their endeavor to secure food for their households. Women, lack access to extension education, land and credit and these challenges are exacerb...

one of the import indices of food security evaluation is food import capacity index. ratio of total exports to food imports is often thought to be a measure of the capacity of a country to finance its food imports using revenues from exports of goods and services. this study investigates food import capacity effects on rural households food security by calculated ahfci (aggregate household food...

background and objectives: this study was undertaken to determine the relationship between food security and individual dietary diversity score (idds). materials and methods: this population-based cross-sectional study was conducted on 200 non-diabetic individuals aged ≥40 years, selected randomly from the tehran lipid and glucose study. household food security was measured using a validated un...