the study assessed economic of maize production in ogori/magongo local government area of kogi state. to this end, effort was made to examine the socio economic characteristics of the maize farmers, determine the resource use efficiency, problems as well as profitability of maize production in the area. to achieve the objectives of this study 48 maize farmers where randomly selected from 5 ward...

The study assessed economic of maize production in Ogori/Magongo local government area of Kogi State. To this end, effort was made to examine the socio economic characteristics of the maize farmers, determine the resource use efficiency, problems as well as profitability of maize production in the area. To achieve the objectives of this study 48 maize farmers where randomly selected from 5 ward...

Since the mid-1990s, there has been a growing interest among consumers and producers in downscaling to local level length of agri-food chains as solution for fairer more sustainable food production systems. From point view consumption, attribute “local” is assuming an important role defining purchasing preferences, both terms expectations product quality its perceived relevance determining supp...