Headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography/mass spectrometry (GC/MS) method was developed to determine 3-chloropropane-1,2-diol (3-MCPD) in hydrolyzed vegetable protein and Chinese soy sauce. The 3-MCPD was firstly derivativized with phenylboronic acid in aqueous solution at 90 degrees C for 10 min, then extracted by HS-SPME and finally detected with GC/MS, ...

Abstract To provide a comprehensive overview of the amounts unesterified and bound 2- 3-monochloropropanediol (MCPD) glycidyl esters (G–E) in processed fishery products sold Germany, an analysis various frequently consumed was conducted. In total, 258 commercial samples breaded pre-fried (e.g., frozen fish fingers), fried marinade), canned fish, smoked some spice preparations were examined. add...

Statistical calibration of model parameters conditioned on observations is performed in a Bayesian framework by evaluating the joint posterior probability density function (pdf) of the parameters. The posterior pdf is very often inferred by sampling the parameters with Markov Chain Monte Carlo (MCMC) algorithms. Recently, an alternative technique to calculate the socalled Maximal Conditional Po...

Refined palm oil products may contain a harmful substance called as 3-monochloropropane-1,2-diol (3-MCPD), which can potentially be carcinogenic if consumed in excess. The determination of 3-MCPD depends on the sophisticated machine and highly skilled technicians but it is time-consuming. A simple method that proposes rapid detection remains challenge. Hence, this research aims to develop color...

3-monochoropropane-1, 2-diol (3-MCPD) and 2-monochloropropane-1,3-diol (2-MCPD) and glycidol esters (GE) have been known as food contaminants. These compounds are formed during high-temperature process of different food products such as coffee, edible oils, infant formula, potato based products, bakery products, malt, cooked meats, soy sauces and pickles. In vegetable oils, these compounds are ...

The results of a collaborative study are reported for the determination of 3-chloro-1,2-propanediol (3-monochloropropane-1,2-diol; 3-MCPD) in a wide range of foods and food ingredients, using gas chromatography with mass spectrometric detection and incorporating the use of a deuterated internal standard. After a pretrial study, 12 laboratories (6 United Kingdom, 1 Switzerland, 1 Japan, 2 United...

Mass collaborative product development (MCPD) refers to a paradigm where large numbers of people collaborate globally as communities to develop products and services. It is based on bottom-up evolution as opposed to traditional top-down decomposition. The evolution of products developed through MCPD processes is coupled with the evolution of associated communities. In this paper, the co-evoluti...

This paper reports levels of 3-monochloropropan-1,2-diol (3-MCPD) and 1,3-dichloro-2-propanol (1,3-DCP) in a wide range of food items and estimates their dietary exposure for secondary school students in Hong Kong. Dietary exposure to chloropropanols was estimated using local food consumption data obtained from secondary school students in 2000 and the concentrations of 3-MCPD and 1,3-DCP in fo...