from the last few years, the inclusion of microbial phytase in poultry diets has increased significantly, mainly in response to heightened concerns over phosphorus pollution of the environment and as cheaper means to make phosphorus available to birds from phytate. phytate is the major form of phosphorus, abundantly found in cereal grains, beans and oilseed meals used in poultry diet but the mo...

there is possibility of microbial contamination of any single-dose vials (sdvs), multiple-dose vials (mdvs) and admixtures (adxs) during the preparation and injection to the patients that could be resulted in bloodstream infection. the goal of this study was to investigate the microbial contamination of mdvs and sdvs after multiple use and adxs prepared by nursing staff in the treatment room ve...

phenol and its homologues are aromatics containing hydroxyl, methyl, amide and sulphonic groups attached to the benzene ring. these molecules are both anthropogenic and xenobiotics. phenols are environmental pollutants discharged through wastewaters from various industries. phenols are toxic to several biochemical reactions. however biological transformation of phenols to non-toxic entities exi...

synchronization of rumen available protein and energy is one of the conceptual methods to increase the efficiency of utilization of nutrients by the ruminants the concept of synchronization energy and protein was first by jhonson, implying that maximum microbial protein synthesis could be achieved by matching the rate of organic matter and protein degradation. synchronization of rumen available...

microbial oil has high similarity to the oil obtained from plants and animals. they are renewable sources that can be used for different purposes such as production of biofuels. biofuels are renewable, biodegradable, and nontoxic, which makes them highly environmentally friendly. producing oil from yeasts has more advantages than that from plants. accordingly, isolation of oleaginous yeasts wit...

Background & Aims of the Study: Given the importance of microbial contamination in creating food-borne diseases, this study was conducted to assess level of microbial contamination of pastry creams in Hamedan, Iran. Materials and Methods: Totally, 80 samples were randomly collected from the confectioneries and analyzed for microbial contamination according to Iranian nati...

toxicity and damages caused by soil pollution with crude oil and its microbial responses may depend on nitrogen bioavailability and its form. so, the main objective of this study is to investigate the effects of crude oil and various forms of n consumption on c mineralization and microbial biomass. the experiment was done in the form of factorial (3×4) design using crd (completely randomized de...

The toxic effect of herbicides on non- target microorganisms may influence degradation of organic matter resulting in changes to nutrient cycling. In the present study, different strains of bacteria incubated in media containing different concentrations of glyphosate and paraquat were assessed over a period of two incubation terms. The deleterious impact of the herbicide was observed as glyphos...

extracellular polymeric substances are defined as high molecular weight compounds secreted by the microorganisms in the surrounding area. since these extracellular substances are mainly polysaccharide, they are named exopolysaccharide. microbial exopolysaccharides composed of sugar residue have growing interest as a new class of microbial products which can be used in food, pharmaceutical, and ...