نتایج جستجو برای: microwave technique

تعداد نتایج: 658606  

Journal: :Journal of the College of Physicians and Surgeons--Pakistan : JCPSP 2010
Abdul Qadir Sajid Mushtaq Muhammad Ashraf Sharif Nadira Mamoon Muhammad Tahir Khadim

OBJECTIVE To compare immunohistochemical estrogen receptor expression on formalin-fixed, paraffin-embedded breast carcinoma tissue sections by using regular, extended microwave heating and pressure cooker technique for heat induced antigen retrieval. STUDY DESIGN Quasi experimental study. PLACE AND DURATION OF STUDY Department of Histopathology, Armed Forces Institute of Pathology, Rawalpin...

Journal: :IOSR Journal of Electronics and Communication Engineering 2012

2016
Salih Toker Zainab Boone-Kukoyi Nishone Thompson Hillary Ajifa Travis Clement Birol Ozturk Kadir Aslan

Physical stability of synthetic skin samples during their exposure to microwave heating was investigated to demonstrate the use of the metal-assisted and microwave-accelerated decrystallization (MAMAD) technique for potential biomedical applications. In this regard, optical microscopy and temperature measurements were employed for the qualitative and quantitative assessment of damage to synthet...

Journal: :Physical review letters 2015
Shabir Barzanjeh Saikat Guha Christian Weedbrook David Vitali Jeffrey H Shapiro Stefano Pirandola

Quantum illumination is a quantum-optical sensing technique in which an entangled source is exploited to improve the detection of a low-reflectivity object that is immersed in a bright thermal background. Here, we describe and analyze a system for applying this technique at microwave frequencies, a more appropriate spectral region for target detection than the optical, due to the naturally occu...

2007
Meilian Xu Abas Sabouni Parimala Thulasiraman Sima Noghanian Stephen Pistorius

Asymptomatic screening methods are import to lower the mortality rate of breast cancer patients. Technologies available in clinics have weaknesses in terms of sensitivity and specificity. Microwave imaging technique uses the apparent dielectric property contrasts between different breast tissues at microwave frequencies and is a prospective direction to find small tumor at their early stage. Mi...

2013
Vivek Srivastava

Hmim][Tfa] was tested as catalyst for the Biginelli reaction multicomponent reaction under conventional and non conventional heat source i.e. Microwave heating. Low catalyst loading, reduced reaction time and operational simplicity are the main highlights of this proposed protocol. Using our proposed protocol, we tested 30 different biologically active compounds in good yield.

A rapid and efficient method for the synthesis of bis-thiazolidinones has been achieved by pseudo five-component reaction of aldehydes, ethylenediamine and thioglycolic acid in the presence of nano-NiZr4(PO4)6 as catalyst under microwave irradiation. Nano-NiZr4(PO4)6 has been characterized by powder X-ray diffraction, scanning electronic microscopy (SEM), energy dispersive spectroscopy (EDS), v...

Bahare Pasandide Faramarz khodaiyan, Seyed Saeid Hosseini, Zeinab Mousavi

Microwave assisted extraction technique was employed to extract pectin from citron peel. Box-Behnken design was applied to investigate the influence of irradiation time, microwave power and pH on the yield and DE of pectin. The finding indicated that the optimal conditions for the maximum yield of pectin (30.71%) were achieved at irradiation time of 3 min, microwave power of 700 W and pH of 1.5...

2014
Bridgit Kioko Taiwo Ogundolie Morenike Adebiyi Yehnara Ettinoffe Caleb Rhodes Brittney Gordon Nishone Thompson Muzaffer Mohammed Biebele Abel Kadir Aslan

In this study, we demonstrated a unique application of our Metal-Assisted and Microwave-Accelerated Evaporative Crystallization (MA-MAEC) technique for the de-crystallization of uric acid crystals, which causes gout in humans when monosodium urate crystals accumulate in the synovial fluid found in the joints of bones. Given the shortcomings of the existing treatments for gout, we investigated w...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
a. ghaderi s. abbasi z. hamidi

dehydration, as one of the practical ways to increase the shelf-life and applicability of yoghurt in various foodstuffs, is normally done by freeze drier (fd) which is an expensive and time-consuming process. for these reasons, in the present study the capability of microwave–vacuum drier (mvd), as an alternative process, was investigated. for doing so, the fat free yoghurt samples of 2.2, 4.2 ...

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