The aim ot the study was to examine the effect of morphine and naloxone pretreatment on cortisol and ACTH concentrations in response to machine milking in dairy cows. In the first part of the experiment, the effects of i.v. morphine doses (0, 21, 70 and 210 mg, one dose each day) 10 min before morning milking were studied in six Brown Swiss dairy cows. In the second part, four cows were treated...

Few studies have been developed to evaluate the differences of bovine mastitis situation between hand and machine milking under the American tropic conditions. Twenty dairy herds were studied, 11 using hand milking (HM) and 9 machine milking (MM), from «San José de las Lajas» municipality, Mayabeque province. Between May 2009 and March 2012, samples from 182 cows (113 MM and 69 HM) were obtaine...

The aim of this present study is to describe changes occurring during the milking of cows in various periods following the introduction of an AMS (automatic milking system). The following cow milking parameters were analysed: milkings per cow per day, milking yield, milking speed and milking duration. An increase in milk yield in AMS barns has been found to be possible, but it is affected by a ...

Cereals and soybeans are the main food sources for the majority of Chinese. This study evaluated the effects of four common cooking methods including steaming, boiling, frying, and milking on selenium (Se) content and speciation in seven selenium bio-fortified cereals and soybeans samples. The Se concentrations in the selected samples ranged from 0.91 to 110.8 mg/kg and selenomethionine (SeMet)...

Eight Danish Holstein cows were milked with a 1-mm thick specially designed soft liner on their right rear teat and a standard liner mounted under extra high tension on their left rear teat. Four of the animals were overmilked for 5 min. Rear teats were subjected to ultrasound examination on the first day and to infrared thermography on the second day. Teats were submersed in ethanol 20 min pos...

BACKGROUND Mastitis prevalence, milking procedures and management practices were investigated in 25 big dairy herds supplying milk to an Estonian dairy company. The aim of the study was to provide information for the company to be used in their new udder health improvement program to be set up after the completion of this study. METHODS Quarter milk samples were collected from 3,166 cows for ...

The aim of this study was to analyse whether automatic milking has an effect on reproduction in dairy cows. Probably the most important consequence of automatic milking is an increased milking frequency. More frequent milking means more production and thereby an extra threat for the energy balance during the first months of lactation. A deep negative energy balance (NEB) is often followed by ne...

Simulation models of parallel, rotary, and side-opening milking parlors were built that could predict milking parlor performance according to herd size, number of milking stalls, labor quality, and cow characteristics. The models were validated by statistically comparing the duration of the simulated milking process with actual data collected at 3 dairy farms during 12 mo. Various scenarios wer...