نتایج جستجو برای: minimum bacterial concentration
تعداد نتایج: 724930 فیلتر نتایج به سال:
conclusions the kin gingival chlorhexidine mouthwash has a greater effect than behsa and boht mouthwashes on oral microorganisms and is recommended to be used for plaque chemical inhibition. results the mics for kin gingival, behsa and boht mouthwashes were 0.14, 0.48 and 1000 micrograms/ml using the tube method for s. mutans, respectively. the mbcs for the mentioned mouthwashes were 0.23, 1.9 ...
Dried leaves of Acalypha indica was extracted with methanol by cold percolation. From the observed data, crude extraction concentration 500 and 250 μg completely arrest the bacterial growth except Enterococcus faecalis and Shigella boydii. 125 μg concentration crude extract also completely inhibit the bacterial cell growth in Escherichia coli, Pseudomonas aeruginosa, and P. mirabilis and Staphy...
Background & Aim: The aim of this study was to investigate the antimicrobial effects of Zataria multiflora against some Acinetobacter baumannii strains isolated from clinical samples. Experimental: Twelve strains of Acinetobacter baumannii were isolated from referred patients in Zabol hospital. Essential oil of Zataria multiflora...
In the present study the ethanol extract of the aerial part of Andrographis paniculata was prepared and evaluated for antimicrobial activity against eleven bacterial strains by determining minimum inhibitory concentration and zone of inhibition. Minimum inhibitory concentration values were compared with control and zone of inhibition values were compared with standard ciprofloxacin in concentra...
پپتید brevinin-18 یک نوع ناقص "truncated " از brevinin-1e می¬باشد که خاصیت ضدباکتریایی فرم آمیدی آن به اثبات رسیده است. در این پژوهش بر اساس اصول پپتید تقلیدی آنالوگی برای brevinin-18 طراحی شد سپس با روش فاز جامد spps به صورت شیمیایی سنتز شد.خالص سازی با دستگاه hplc وبا ستون¬های فاز معکوس vydac انجام شد. اثرات ضدمیکروبی آن بر روی چند گونه باکتری مورد بررسی قرار گرفت وبا پپتید brevinin-18 مقایسه...
Abstract There is demand for the production of new and effective antimicrobial compounds because the pathogenic bacteria evoluted and resistance to antibiotics Butanol, Methanol and Aceton extracts of Peronia verruculata were obtained and the antibacterial effects of two bacteria, Staphylococcus aureous (gram-positive) and Escherichi coli (gram negative) were determined using MIC and MBC meth...
Abstract Introduction: The aim of this study was to identify the antibacterial components in the ethanol extraction of Aloe vera against four clinically frequent pathogenic bacteria. Materials and Methods: In this in-vitro study, Aloe vera extraction was prepared by dissolving 500 grams of the powder in 5L of 95% ethanol. The antibacterial activity of the extraction against Staphylococcus a...
اثر ضدّ باکتریایی اسانس نعناع سبز (.Mentha spicata L) بر هشت گونه باکتری بیماریزای مهم دستگاه گوارش
Background and Aim: Nowadays resistance to antibiotics and their side effects has emerged as a worldwide problem. As a result, tend to use anti-bacterial compounds of plant origin has been increased. Mint plant scientifically called Mentha spicata L. is one of the plants which has many medicinal uses and its antibacterial effects is a matter of debate. We aimed to study antibacterial effects of...
BACKGROUND Use of herbal extracts and essences as natural antibacterial compounds has become increasingly popular for the control of oral infectious diseases. Therefore, finding natural antimicrobial products with the lowest side effects seems necessary. The present study sought to assess the effect of Punica granatum L. water extract on five oral bacteria and bacterial biofilm formation on ort...
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