Global climate shifts and ecological flexibility are two major factors that may affect rates of speciation and extinction across clades. Here, we connect past climate to changes in diet and diversification dynamics of ruminant mammals. Using novel versions of Multi-State Speciation and Extinction models, we explore the most likely scenarios for evolutionary transitions among diets in this clade...

To assess the potential for enhancing an existing stand of native perennial grasses on a California Coast Range Grassland site, we experimentally manipulated the seasonal timing and presence of grazing for 3 years (1994 through 1996) and of autumn burning for 2 years (1994 and 1995) and measured species cover for 6 years (1993 through 1998). We subjected the species matrix to classification (TW...

Three grass species, Agropyron desertorum (Agde) and Agropyron elongatum (Agel) and recently, Bromus tomentellus (Brto) are mainly used for range improvement as mixed seeding in semi-arid areas of Iran. Because there is little information about management of these grasses, this study was conducted at the Sisab Research Station in northern Iran to evaluate their responses to grazing management a...

Agriculture accounts for 92% of the freshwater footprint of humanity; almost one third relates to animal products. In a recent global study, Mekonnen and Hoekstra (2012) [31] show that animal products have a large water footprint (WF) relative to crop products. We use the outcomes of that study to show general trends in the WFs of poultry, pork and beef. We observe three main factors driving th...

Rutter, S. M. 2010. Review: Grazing preferences in sheep and cattle: Implications for production, the environment and animal welfare. Can. J. Anim. Sci. 90: 285 293. The evolutionary and domestic ancestors of sheep and cattle will have evolved diet selection behaviours that enabled them to select a diet that met their individual nutrient requirements whilst minimising the risk of being killed t...

We evaluated the effects of livestock grazing on C content of the plant-soil system (to 60 cm) of two semi-arid grasslands: a mixed-grass prairie (grazed 12 years), and a short-grass steppe (grazed 56 years). Grazing treatments included season-long grazing at heavy and light stocking rates, and non-grazed exclosures. Significantly higher soil C (0-30cm) was measured in grazed pastures compared ...

BACKGROUND Helminth infections in small ruminants are serious problems in the developing world, particularly where nutrition and sanitation are poor. This study investigated the burden and risk factors of gastrointestinal nematode parasite infections in sheep and goats kept in smallholder mixed farms in the Kenyan Central Highlands. Three hundred and seven small ruminants were sampled from 66 s...

We present depth-resolved grazing incidence x-ray diffraction, grazing incidence small angle scattering and x-ray reflectivity studies on the structure of mixed C(60) and diindinoperylene (DIP) films as a function of the mixing ratio. We observe enhanced out-of-plane order and smoothing of the mixed films compared to pure films upon coevaporation of DIP:C(60) thin films (in different mixing rat...

three grass species, agropyron desertorum (agde) and agropyron elongatum (agel) and recently, bromus tomentellus (brto) are mainly used for range improvement as mixed seeding in semi-arid areas of iran. because there is little information about management of these grasses, this study was conducted at the sisab research station in northern iran to evaluate their responses to grazing management a...

INTRODUCTION Vegetation and livestock responses from a 25 year (1982-2006) grazing system and stocking rate study in the northern mixed-grass prairie at the USDA-Agricultural Research Service, High Plains Grasslands Research Station near Cheyenne, Wyoming are presented here. This study was longest known grazing system X stocking rate study in North America and was one of the few studies to use ...