Mixed grazing systems combining sheep and cattle have shown better growth performance for one or both species. This observation has been attributed to their complementary feeding behaviour and the reduced host infection by gastrointestinal nematodes. Less attention has been paid to mixed grazing systems combining goats and cattle. Here, continuously grazing goats mixed with cattle (M) were comp...

Protozoan grazing is a major mortality factor faced by bacteria in the environment. Vibrio cholerae, the causative agent of the disease cholera, is a natural inhabitant of aquatic ecosystems, and its survival depends on its ability to respond to stresses, such as predation by heterotrophic protists. Previous results show that grazing pressure induces biofilm formation and enhances a smooth to r...

BACKGROUND With world food demand expected to double by 2050, identifying farming systems that benefit both agricultural production and biodiversity is a fundamentally important challenge for the 21(st) century, but this has to be achieved in a sustainable way. Livestock grazing management directly influences both economic outputs and biodiversity on upland farms while contributing to potential...

Many biodiversity experiments have demonstrated that plant diversity can stabilize productivity in experimental grasslands. However, less is known about how diversity-stability relationships are mediated by grazing. Grazing is known for causing species losses, but its effects on plant functional groups (PFGs) composition and species asynchrony, which are closely correlated with ecosystem stabil...

Milk production of fall-calving dairy cows during subsequent summer grazing was evaluated in two consecutive years using a total of 80 mid- to late-lactation Holsteins. Cows calved during September and October and grazed from April to August in the following year. In yr 1, 27 cows grazed a native grass pasture and 13 cows grazed a native grass-clover mixed pasture containing 26% red clover and ...

to clarify fermentative alterations in the large intestine (hindgut) during grazing, fecal alcohol and volatile fatty acids (vfas) concentrations were evaluated in 30 dairy heifers. the heifers were kept in pasture growing mixed grass herbage from spring (mid may) until october, and their rectal feces were collected periodically. concentrations of ethanol, methanol and isopropanol were increase...

Abundant evidence has shown that grazing alters plant functional traits, community structure and ecosystem functioning of grasslands. Few studies, however, have tested how plant responses to grazing are mediated by resource availability and plant functional group identity. We examined the effects of grazing on functional traits across a broad range of species along a soil moisture gradient in I...

Cattle and sheep grazed together and separately from April to October during 3 yr. Initial forage composition was 29% Kentucky bluegrass (Poa pratensis L.), 11% white clover (Trifolium repens L.), and 60% weeds. There were six Angus cow-calf pairs or six ewes (1/2 Dorset x 1/4 Finn x 1/4 Rambouillet) with 11 lambs per each of three pasture replications for single animal species. Six cow-calf pa...

This experiment was carried out on 8 ha of Panicum maximum cv. Tanzania pastures, with rotational grazing consisting of 7 days of occupation and 21 days of rest. Four treatments were evaluated: cattle grazing alone (BOV), sheep grazing alone (OVI), cattle and sheep grazing simultaneously (SIM) and cattle grazing followed by sheep (alternate - ALT). Twenty heifers and 30 male Santa Inês lambs we...

To clarify fermentative alterations in the large intestine (hindgut) during grazing, fecal alcohol and volatile fatty acids (VFAs) concentrations were evaluated in 30 dairy heifers. The heifers were kept in pasture growing mixed grass herbage from spring (mid May) until October, and their rectal feces were collected periodically. Concentrations of ethanol, methanol and isopropanol were increase...