نتایج جستجو برای: mutton tallow

تعداد نتایج: 1112  

2013
Fangrui Ma L. D. Clements M. A. Hanna

Transesterification of beef tallow and methanol is affected by many factors. Catalyst, free fatty acids, and water in beef tallow, and reaction time were investigated. Sodium hydroxide (NUOH) was a more effective catalyst than sodium methoxide (NaMeOj. NaOH and NaMeO reached their maximum activities at 0.3% and 0.5%, w/w of beef tallow, respectively. The presence of water had more negative effe...

Journal: :Journal of animal science 2015
J M Davis P E Urriola G C Shurson S K Baidoo L J Johnston

Crossbred pigs (n = 315) were blocked by initial BW (6.8 ± 1.1 kg) and randomly assigned to 1 of 4 dietary treatments to evaluate the effects of dietary inclusion of tallow and corn distillers dried grains with solubles (DDGS) on pig growth, carcass traits, and pork fat quality. Diets consisted of a corn-soybean meal control diet (CON) and another 3 corn-soybean meal diets containing 5% tallow ...

Journal: :Small ruminant research : the journal of the International Goat Association 2000
Karim Santra

Growth performance, feed conversion efficiency and nutrient utilization of mutton synthetic, selected and randombred Malpura populations of lambs (60days) were evaluated. The mutton synthetic lambs reached the 25kg body weight in 73days of intensive feeding while the selected and randombred Malpura populations of lambs reached the same weight in 91 and 136days, respectively (P<0.01). The fitted...

2012
Ali Nobakht

This experiment was conducted to evaluate the effects of saturated and unsaturated fats in starter and grower feeds on performance and carcass parts of broilers. In this experiment 288 day old broiler chicks (Ross308 strain) were used in a completely randomized design for 42 days with 8 treatments in 3 replicates and 12 chicks in each replicate. The experimental groups included: T1) control gro...

2007
W. F. Miller J. E. Shirley E. C. Titgemeyer M. J. Brouk M. V. Scheffel R. T. Ethington

We used 24 multiparous Holstein cows in 4 × 4 Latin square design to evaluate full-fat corn germ as a replacement for whole cottonseed and tallow in total mixed diets for lactating dairy cows. Experimental diets on a dry matter basis were: 1) control 3.5% fat; 2) whole cottonseed 5.1% fat; 3) tallow 5.1% fat; 4) full-fat corn germ 5.1% fat. Diets were fed as total mixed rations typical of that ...

2016
Artemisa Flores-Martinez Giacomo Zanello Bhavani Shankar Nigel Poole

This research aims to examine the socio-economic correlates of anemia in women, and potential sources of iron in household diets in Afghanistan. It also examines whether ownership of agricultural (particularly livestock) assets and their use in food production has a role in alleviating anaemia, especially where local markets may be inadequate. We analyse data from the 2010/11 Afghanistan Multip...

Journal: :Journal of animal science 1982
R D Boyd B D Moser E R Peo A J Lewis R K Johnson

Four trials were conducted with a total of 188 crossbred sows to determine the effect of feeding diets supplemented with tallow (0 or 8%) and choline chloride (220 or 770 mg/kg diet) prior to parturition and during lactation on preweaning pig performance. On d 100 of gestation, sows were allotted to four factorially arranged dietary treatments: 0% tallow-220 mg/kg choline chloride, 0% tallow-77...

Journal: :Journal of animal science 1975
R L Phillips D C Church

An in vitro study was conducted using a 4 • 2 • 2 factorial design with RAC (readily available carbohydrate) levels of 30, 40, 50 and 60%, tallow levels of 0 and 3%, and urea levels of 0 and 2%. Acetic and propionic acid production and ammonia disappearance increased as the level of RAC increased from 30 to 50%. Tallow reduced acetic acid production and increased the amount of propionic acid pr...

2018
Armando Abel Massingue Robledo de Almeida Torres Filho Paulo Rogério Fontes Alcinéia de Lemos Souza Ramos Edimar Aparecida Filomeno Fontes Juan Ramon Olalquiaga Perez Eduardo Mendes Ramos

OBJECTIVE This study aimed to develop a value-added product concerning technological and sensory characteristics changes of the use of mechanically deboned poultry meat (MDPM) as meat replacer in lamb and mutton emulsion-type sausages (mortadella). METHODS Sausages were produced with lamb and mutton and with different contents of MDPM. Six treatments, using lamb or mutton and 0%, 30%, and 60%...

2012
C. K. Adams D. Saenz

Chinese tallow (Triadica sebifera (L.) Small) is an aggressive invasive tree species that can be abundant in parts of its non-native range. This tree species has the capability of producing monocultures, by outcompeting native trees, which can be in or near wetlands that are utilized by breeding amphibians. Existing research suggests that leaf litter from invasive Chinese tallow reduces surviva...

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