نتایج جستجو برای: novel foods

تعداد نتایج: 832220  

Journal: :Eurasian Journal of Medicine and Oncology 2017

Journal: :Appetite 2016
Kameron J Moding Cynthia A Stifter

The purpose of the present study was to examine whether rejection of novel foods during infancy predicted child behavioral and parent-reported neophobia at 4.5 years of age. Data for the present study were drawn from a longitudinal study following individuals (n = 82) from infancy through early childhood. At 6 and 12 months of age, the infants tasted a novel food (green beans, hummus, or cottag...

Journal: :Current Opinion in Food Science 2020

Journal: :Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 2012

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه لرستان 1389

the present thesis is a study of postmodern historical novel with respect to the voice of women. according to postmodern historiography,the established institution of history is one of the other manifestations of patriarchys power which has silenced women. the study analyzes angela carters nights at the circus as a postmodern historical novel which makes its female characters transgress the pat...

Journal: :دراسات الادب المعاصر 0
محمدهادی مرادی عضو هیئة التدریس بقسم اللغة العربیة و آدابها، فی جامعة العلامة الطباطبایی(أستاذ مساعد). آزاد مونسی عضو هیئة التدریس بقسم العلوم الإنسانیة، فی جامعة پیام نور(أستاذ مساعد). قادر قادری عضو هیئة التدریس بقسم العلوم الإنسانیة، فی جامعة پیام نور(أستاذ مساعد). رحیم خاکپور عضو هیئة التدریس بقسم العلوم الإنسانیة، فی جامعة پیام نور(أستاذ مساعد).

since its advent in 1867,the arabic novel has been under the influence of two factors. one factor is longing for the past, the other one is infatuation with the west and submission to its hegemony. in early 20th century, some novels were written in response to public taste and arab culture. this novel is considered by critics of fiction to be a turning point in the path of arabic fiction. at th...

Journal: :international journal of preventive medicine 0
ammar hassanzadeh keshteli ahmad esmaillzadeh somayeh rajaie gholamreza askari christine feinle-bisset payman adibi

background: earlier forms of food frequency questionnaire (ffq) used in iran have extensive lists of foods, traditional categories and food-based design, mostly with the interviewer-administered approach. the aim of the current paper is to describe the development of a dish-based, machine-readable, semi-quantitative food frequency questionnaire (dfq). methods: within the framework of the study ...

Background: Nutritional habits and its determinants, especially in children and adolescents have recently turned into the one of the major concerns of health researches. We examine the diet contribution inequality in according to socio-demographic factors, age, gender, physical activity and body image to alleviate this gap in Iranian children and adolescents. Materials and Methods: Study sampl...

Journal: :Anais da Academia Brasileira de Ciências 2020

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