nutrition department has a critical effect on patient satisfaction and improves the therapeutic process and is one of the most important departments in hospitals. the current study was carried out to assess haccp implementation requirements in the nutrition department of the selected hospitals of tehran university of medical sciences in 2010. in this descriptive, cross sectional study, nutritio...

The purpose of this study was to analyze foodservice operation, dietary life education, and nutrition counseling tasks of nutrition teachers and dietitians in elementary, middle, and high schools in Jeju, Korea, and to provide effective ways to implement dietary life education and nutrition counseling in schools. This study surveyed 94 nutrition teachers and 46 dietitians working at elementary,...

Using content analysis, this study evaluated the aging content and context in 11 nutrition sub-specialty textbooks: community nutrition (n = 3), diet therapy (n = 4), and nutrition and aging (n = 4). Pages with paragraphs on aging were identified in community nutrition and diet therapy textbooks, and 10% random samples of pages were evaluated in nutrition and aging textbooks. Paragraphs were as...

Introduction: Optimal growth and development of infants requires correct nutrition, and suitable alimentary habits. Mothers’ wrong use of supplementary nutrition and their lack of knowledge is one of the most important causes of malnutrition. This study was conducted in order to determine the knowledge and practice of supplementary nutrition among mothers with 6 -12 months old infants. Methods:...

background and purpose: nutrition plays a key role in maintaining and promoting health and preventing diseases. in most medical schools, nutrition education is not sufficient and only 26% of college students have proper nutritional education programs. physicians should use their knowledge through education and counseling with patients and healthy people to increase people’s level of health. poo...

BACKGROUND AND OBJECTIVES Although the National Academy of Sciences has recommended a minimum of 25 hours of nutrition education, the majority of medical schools offer very little to no training or education in nutrition to medical students during their tenure in medical school. In order to assess the relevance and efficacy of current levels of nutrition training as viewed by students, resident...

Acquisition of the most modern technical systems and their logistical support requires innovative approaches to be adopted in design, manufacturing and providing logistical services for their operation. The article aims to be a contribution to the acquisitional approach termed as CALS, i.e. to a modern, computer-based logistics, which can greatly improve economics of complicated technical syste...