نتایج جستجو برای: nutrition status
تعداد نتایج: 483994 فیلتر نتایج به سال:
abstract background: osteoporosis is the most common metabolic bone disease. the purpose of this study is to investigate the health belief model (hbm) and social cognitive theory (sct) for osteoporosis preventive nutritional behaviors in women. materials and methods: in this quasi‑experimental study, 120 patients who were women and registered under the health centers in fasa city, fars province...
Introduction: The elderly are a potentially vulnerable group in terms of malnutrition. Undesirable nutritional status provides grounds for illness and increased health costs. On the other hand, identification of effective factors can help health care providers to implement nutrition intervention programs to prevent malnutrition. Therefore, this study was conducted to determine the status of mal...
Individual constraints are of the factors that can effect on motor development. The aim of this study was to investigate the relationship between motor proficiency with body mass index and nutritional status in healthy boys 10-14 years old in Tehran. Statistical sample was of 120 children for BMI and 90 children for nutritional status. body mass index groups, lean, normal, overweight and obese ...
OBJECTIVE An investigation of the interplay between various types of adolescents' perceptions of weight status in predicting adolescents' nutrition behavior and their body mass was conducted. In particular, it was hypothesized that the relationship between parental and peers' perceptions of their own weight status (reported by adolescents) and objectively measured weight status of adolescents w...
Personalised, genotype-based nutrition is a concept that links genotyping with specific nutritional advice in order to improve the prevention of nutrition-associated, chronic diseases. This review describes the current scientific basis of the concept and discusses its problems. There is convincing evidence that variant genes may indeed determine the biological response to nutrients. The effects...
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