Olive trees have been of economic and cultural value since pre-Roman times, and continue 1 to dominate landscapes and agriculture in many mediterranean regions. Recent mass losses of olive 2 trees in Southern Italy due to an exotic plant pathogen highlight the need for methods that to monitor 3 the olive trees in a landscape or region operationally. Here, we develop a method for counting olive ...

A 28-year study (1970-1997) of olive trees grown in Granada (southern Spain) has revealed the levels of attack by the olive moth (Prays oleae Bern.), as well as the beneficial action of oophagous predators (Chrysopidae). On the basis of the results, the damage caused by the moth has been divided into three categories, and the yield and economic losses have been evaluated. When the final attack ...

Olive trees have been traditionally cultivated in dry conditions as it is a crop very well adapted to Mediterranean dry lands. Foliar fertilization is a widespread application method used by olive growers to correct frequent deficient levels of potassium in olive trees under rainfed conditions. Monopotassium Phosphate (MKP) is an economic and easily available fertilizer and a fast source of P a...

Differences in pest management of olive orchards may affect the development of olive trees and may be reflected in terms of absolute and relative asymmetry, mass, and quality of the leaves. Leaf mass and residual leaf mass of olive trees were significantly greater under organic management than other pest management regimes. The analysis revealed that leaves from trees under different pest manag...

there are many problems in yield, quality and and persistence regular bearing in olive trees, one of these problems is nutritional imbalances. this study carried out in order to evaluate nutritional status of olive orchards in tarom region of zanjan province. samples of soil and leaf were taken from 79 olive orchards in june 2012 and 2013 and were analyzed by using appropriate laboratory method...

Super high-density (SHD) olive orchards are rapidly expanding since the first plantation was set up in Spain in the 1990s. Because there are no long-term studies characterizing these systems, it is unknown if densities above a certain threshold could trigger competition among fully-grown trees, compromising their development. Over 14 years we have evaluated the performance of the major olive cu...

background and objectives: oleaceae family contains approximately 20 species of small trees and ancient world of the mediterranean, north africa, southeast asia, north to southern china, scotland and east australia have a wide dispersion. they are evergreen and have small leaves that are integrated have been met and the fruit is drup. olive trees resistant to drought and adapt to poor soils and...