Prickly pear juice has received renewed attention with regard to the effects of processing and preservation on its sensory qualities (colour, taste, flavour, aroma, astringency, visual browning and overall acceptability). Juice was prepared by homogenizing fruit and treating the pulp with pectinase (Aspergillus niger). Juice treatments applied were sugar addition, acidification, heat-treatment,...

Original scientific paper Pear brandy is one of the most desirable alcoholic beverages across Europe. But of all varieties, the most appreciated is Bartlett pear or Williams’s pear as it is better known. The purpose of this work was to create an objective evaluation of the influence of various construction forms of pot still, (alembic, pot and spheric) on final quality of Williams pear brandy. ...

Because of the possibility of anonymity and impersonation in social networks, trust plays an important role in these networks. In social networks, trust can have two aspects: trust of users to social network and trust of users to other users. Pear to pear networks, by eliminating the supervisor roles, besides its benefit in decreasing management costs, have problems in trust and security of use...

With the advent of 3D scanner, accurate segmentation of 3D fruit shape from unorganized point clouds has been turned out to be the most challenging task in scientists and engineers in reverse engineering. This paper herein proposes efficient and robust approach to extract pear shape from background. At first, an interactive, non-local denoising algorithm is employed to efficient denoise the pea...

Prickly pear (Opuntia spp) fruit has received renewed interest since it contains a betalain pigment that has an attractive purple colour for the production of juice. Prickly pear juice was prepared by homogenizing the fruit and treating the pulp with 48 g of pectinase from Aspergillus niger. Titratable acidity was determined by diluting 10 ml prickly pear juice with 90 ml deionized water and ti...

Polymerase chain reaction (PCR)-based detection strategies were adopted to examine the etiology and vectorship of pear decline in Taiwan (PDTW). 16S rDNA sequences were amplified from total DNAs prepared from PDTW-affected pear trees Pyrus serotina Rehd. cv. Hengshan and pear psyllid Cacopsylla chinensis using PCR. According to the sequence analyses, C. chinensis carried phytoplasmas of two 16S...

We developed 22 SSRs by using 3 approaches, RAHM (random amplified hybridization microsatellites), 5’ anchored PCR methods and an enriched genomic library. Seventy of 22 SSRs could be successfully amplified for Pyrus spp., which showed highly polymorphic. Sixty Asian pear accessions from 6 Pyrus species were genetically identified by 9 SSR markers with a total of 133 putative alleles. The SSR m...

many characteristics of pear trees such as growth, fruit size and yield, are influenced by the genetic characteristic of the rootstocks. in iran, mainly european pear seedlings (pyrus communis l.) are used as the rootstock in the pear orchards. thus, evaluation of pear seedling rootstocks is an important task. this experiment was conducted in 2009 and 2010 growing seasons in order to explore th...