a hydroponics study was carried out in order to understand the behavior of antioxidant enzymes, soluble protein content and its effect on cell death in different old leaves of durum wheat. two month after planting, the different old leaves were sampled and the activity of super oxide dismutase (sod), catalase, ascorbat peroxidase and guaiacol peroxidase were measured. furthermore, the rate of c...

Styrax japonicus is a small ornamental tree with medicinal values, although its flowering period short. To date, information about the morphological and physiological characteristics of petals during limited. In this study, we observed structure at full stage scanning electron microscope detected contents nutrients, minerals, endogenous hormones activities enzymes different stages. The results ...

maintaining quality and longevity of cut flowers is one of the critical issues in the floriculture industry, especially in cut flowers; and one of the most important problems in chrysanthemum, as one of the most popular cut flowers. therefore, an experiment was conducted based on completely randomized design as pulse treatment with the three factors: tea extracts with 4 levels (5, 10, 20, and 4...

Background: Sodium caseinate is a rich source of protein and minerals originating from animals. Numerous food and non-food products are made from sodium caseinate. The present study investigated the chemical components (moisture, crude protein, ash, and soluble crude protein) of sodium caseinate prepared by different acids and drying techniques. Methods: A completely randomized factorial desig...

abstract effect of different concentrations of salicylic acid on postharvest life of kiwifruit (actinidia deliciosa) cultivar hayward at 0 ±.5 °c and 90-95% rh was studied. fruits were treated with salicylic acid (0, 1 and 2 mmol/l-1) and stored at 0±.5°c for 16 weeks. fruit quality attributes assessment including firmness, total acidity, soluble solid content, ascorbic acid, antioxidant activi...

soy protein concentrate (spc) is a functional and nutritional product which is produced under conditions where soy proteins are immobilized in soy flour and soluble carbohydrates are removed. in this study, four different soy flours including defatted soy flour (fat content 3.67, pdi 55.10), defatted and toasted soy flour (fat content 3.78, pdi 10.72), low fat soy flour (fat content 14.34, pdi ...

In the petals of some species of flowers, programmed cell death (PCD) begins earlier in mesophyll cells than in epidermal cells. However, PCD progression in each cell type has not been characterized in detail. We separately constructed a time course of biochemical signs and expression patterns of PCD-associated genes in epidermal and mesophyll cells in Lilium cv. Yelloween petals. Before visibl...