نتایج جستجو برای: postharvest life duration
تعداد نتایج: 938517 فیلتر نتایج به سال:
Purpose of review: This article reviews studies conducted on maturity indices, climacteric behaviour, artificial ripening, and preand postharvest treatments, which affect the shelf-life, packaging, storage and postharvest pathology of ber fruits. Findings: Ber fruits show climacteric respiration behaviour. Various maturity indices including colour, total soluble solids, harvesting date, days fr...
Auxin plays essential roles in plant development. Gretchen Hagen 3 (GH3) genes belong to a major auxin response gene family and GH3 proteins conjugate a range of acylsubstrates to alter the levels of hormones. Currently, the role of GH3 genes in postharvest physiological regulation of ripening and softening processes in papaya fruit is unclear. In this study, we identified seven CpGH3 genes in ...
A detailed study was carried out with the postharvest mangoes (namely, the Langra and the Khirshapat) treated with different levels of Bavistin DF (BDF) solution (namely, 250, 500, and 750 ppm) for obtaining results on biochemical changes as well as storability of postharvest mango. The experiment was laid out in randomized complete block design with three replicates. The results of the experim...
Mushrooms are characterized by a very short shelf life and browning, weight-loss and microbial infections are known as the most deteriorating postharvest modifications in the mushrooms, leading to notable economic losses. In this study, the effects of some postharvest treatments including calcium chloride (0.30 and 0.45%), ascorbic acid (1, 2 and 3 mM) and hydrogen peroxide (1%) on increasing m...
چکیده ندارد.
Leaf chlorosis during both green house forcing and postharvest have been a long standing problem in Easter liliy. The symptoms typically start in the basal leaves and moves progressively upward and reduce flower quality and economic value of crop. In order to delay leaf chlorosis and increase vase life, an experiment was carried out on Asiatic hybrid Lilium cv Canova to study different treatmen...
Leaf chlorosis during both green house forcing and postharvest have been a long standing problem in Easter liliy. The symptoms typically start in the basal leaves and moves progressively upward and reduce flower quality and economic value of crop. In order to delay leaf chlorosis and increase vase life, an experiment was carried out on Asiatic hybrid Lilium cv Canova to study different treatmen...
Complete mortality of one-day old codling moth eggs infesting Red Delicious apples was achieved by fumigation with methyl bromide at 24 g/m3 for 2h at 12.0 ± 0.5°C, followed by 18 d coolstorage at mean fruit pulp temperatures in the range 0.52 1.77°C. Non-fumigated coolstored eggs required a period of 33 d exposure at the same temperatures to achieve complete kill. Fumigation followed by coolst...
The shelf life of tomato (Solanum lycopersicum) fruit is determined by the processes of overripening and susceptibility to pathogens. Postharvest shelf life is one of the most important traits for commercially grown tomatoes. We compared the shelf life of tomato fruit that accumulate different flavonoids and found that delayed overripening is associated with increased total antioxidant capacity...
The effect of biofumigation, through slow-release diffusors, of thyme and savory essential oils (EO), was evaluated on the control of postharvest diseases and quality of peaches and nectarines. EO fumigation was effective in controlling postharvest rots. Naturally contaminated peaches and nectarines were exposed to EO vapors for 28 days at 0 °C in sealed storage cabinets and then exposed at 20 ...
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