نتایج جستجو برای: raw vegetable

تعداد نتایج: 77884  

2013
Daniela Müller Marco Flôres Ferrão Luciano Marder Adilson Ben da Costa Rosana de Cássia de Souza Schneider

The main objective of this study was to use infrared spectroscopy to identify vegetable oils used as raw material for biodiesel production and apply multivariate analysis to the data. Six different vegetable oil sources--canola, cotton, corn, palm, sunflower and soybeans--were used to produce biodiesel batches. The spectra were acquired by Fourier transform infrared spectroscopy using a univers...

2009
Martin L. Price

Amaranth [Amaranthus hypochondriacus, A. cruentus (Grain type) & A. tricolor (Vegetable type)] is an herbaceous annual with upright growth habit, cultivated for both its seeds which are used as a grain and its leaves which are used as a vegetable or green. Both leaves and seeds contain protein of an unusually high quality. The grain is milled for flour or popped like popcorn. The leaves of both...

Journal: :The British journal of nutrition 2014
András P Keszei Leo J Schouten Ann L C Driessen Clément J R Huysentruyt Yolande C A Keulemans R Alexandra Goldbohm Piet A van den Brandt

There are few epidemiological data on the dietary risk factors of Barrett's oesophagus, a precursor of oesophageal adenocarcinoma. The present study investigated the association between vegetable, fruit and nitrate intake and Barrett's oesophagus risk in a large prospective cohort. The Netherlands Cohort Study recruited 120,852 individuals aged 55-69 years in 1986. Vegetable and fruit intake wa...

2002
Charles L. Peterson

This paper is a review of literature concerning using vegetable oils as a replacement for diesel fuel. The term vegetable oils as used in this paper refers to vegetable oils which have not been modified by transesterification or similar processes to form what is called biodiesel. The oils studied include virgin and used oils of various types including soy, rapeseed, canola, sunflower, cottonsee...

2013
Gehan Kassem M. A. Gehan Kassem

The sensory quality attributes of coated anduncoated beef burger patties formulated with texture soy granules or vegetables (peas andcarrots) were studied in comparison to that of the control. In corporation of textured soy significantly reduced the color, marbling, appearance, flavor, tenderness, juiciness, taste andoverall acceptability in comparison with either control or vegetable extended ...

Journal: :Technology audit and production reserves 2012

2007
Philemon Nyangi Wambura Joanne Meers Peter Spradbrow

Raw white rice has not been considered a good carrier for oral vaccination, probably because of its antiviral activity. Methods are required to overcome antiviral activity in raw white rice. This study was carried out to determine the effects of various treatments of raw white rice on the survival of strain I-2 of Newcastle disease virus. These included cooking and baking the rice or mixing the...

A. Baghani , M. Douraghi , M.M. Soltan Dallal , S. Ghourchian ,

Background: Bacillus cereus is one of the important agents of the food-borne diseases worldwide. In the present study, the dried vegetable samples distributed in Tehran, Iran were evaluated in order to isolation, identification, and enumeration of B. cereus. Methods: A total of 140 samples containing open and packed dried vegetables were randomly purchased from different areas of Tehran, Iran ...

2010
E. Kuram

In this study, three different vegetable-based cutting fluids developed from raw and refined sunflower oil and two commercial types (vegetable and mineral based cutting oils), were carried out to determine for thrust force and surface roughness during drilling of AISI 304 austenitic stainless steel with HSSE tool. The uses of vegetable cutting oils was investigated in reducing thrust force and ...

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