نتایج جستجو برای: rose antimicrobial agents antioxidant

تعداد نتایج: 537612  

M. Asadi

Nowadays it is very desirable to investigate and discover new antibacterial and antioxidant agents from natural products and medicinal plants. The current study was conducted to examine the antimicrobial and antioxidant properties of an endemic plant named Caspian saffron, Crocus caspius. After collecting C. caspius and drying them in the shade, ethanol, methanol and hydroalcohol extracts were ...

2012
Marijana Kosanić Branislav Ranković Marko Dašić

The aim of the study is to examine in-vitro antioxidant and antimicrobial activity of the acetonic and methanolic extracts of the mushrooms Boletus aestivalis, Boletus edulis and Leccinum carpini. Antioxidant activity was evaluated by using free radical scavenging activity and reducing power. In addition, total content of phenol and flavonoid in extracts were determined as pyrocatechol equivale...

2012
Nedeljko T. Manojlović Pavle Z. Mašković Perica J. Vasiljević Ratomir M. Jelić Marina Ž. Jusković Miroslav Sovrlić Leka Mandić Marija Radojković

The present study describes in vitro antimicrobial and antioxidant activities of methanol extracts obtained from the leaves and twigs of the plant Daphne cneorum L. The antimicrobial activity of these extracts was tested against human pathogenic microorganisms using a minimum inhibitory concentration (MIC) values. Total phenolics and flavonoids, as well as the antioxidant activity of the extrac...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده کشاورزی 1392

چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...

2013
Mohammad Ali Sahari Sara Asgari

Extracts of many types of plants that are utilized as flavoring and seasoning agents in foods, have been used therapeutically for centuries. Sulphur compounds, terpenes and terpene derivatives, phenols, esters, aldehydes, alcohols and glycosides have shown antimicrobial and antioxidant functions. So far many literatures about the potential use of bioactive phytochemicals in food and pharmacy in...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2013
Madiha Manzoor Farooq Anwar Bushra Sultana Muhammad Mushtaq

BACKGROUND The present work was designed to appraise how different extraction solvents and techniques affect the extractability of antioxidant and antimicrobial components from Lantana camara (L. camard) flowers. MATERIAL AND METHODS Four extraction solvents including 100% methanol, 80% methanol, 100% ethanol and 80% ethanol coupled with three extraction techniques namely stirring, microwave-...

2011
Branislav R Ranković Marijana M Kosanić Tatjana P Stanojković

BACKGROUND The aim of this study is to investigate in vitro antioxidant, antimicrobial and anticancer activity of the acetone extracts of the lichens Cladonia furcata, Lecanora atra and Lecanora muralis. METHODS Antioxidant activity was evaluated by five separate methods: free radical scavenging, superoxide anion radical scavenging, reducing power, determination of total phenolic compounds an...

2017

Background: Multi-drug resistance among the pathogenic bacteria poses a serious threat to public health. Nanoparticles are one of the most effective therapeutic agents. Zinc oxide nanoparticles (ZnO NPs) are well known antimicrobial agents and are regarded as nontoxic and bio-safe. The present study aims to investigate the antimicrobial effect of ZnO NPs against the bacterial strains i.e. Klebs...

Journal: :jundishapur journal of microbiology 0
katayun aliakbarzade department of microbiology, science and research branch, islamic azad university of kerman, ir iran safar farajnia drug applied research center, tabriz university of medical sciences, tabriz, ir iran; drug applied research center, tabriz university of medical sciences, tabriz, ir iran. tel: +98−9143018589 fax: +98-4113363231 ashraf karimi nik department of microbiology, science and research branch, islamic azad university of kerman, ir iran farzaneh zarei biotechnology research center, tabriz university of medical sciences, tabriz, ir iran asghar tanomand tuberculosis and lung research center, tabriz university of medical sciences, tabriz, ir iran

conclusions the results of this study indicated that the genes encoding aminoglycoside-modifying enzymes are prevalent in a. baumannii isolates in the study region, which highlighted the necessity of considering preventive measures to control dissemination of these resistance genes. results antimicrobial susceptibility analysis showed that the highest resistance was towards beta−lactam antibiot...

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