in this study, the effect of several species of fermenting yeast and fermentation conditions (periodic aeration and temperature) on quality parameters of non-alcoholic beer is assessed. yeast starters with different inoculation percent were added separately into wort with determined gravity. wort was fermented for 48 h in different temperatures under aerobic condition or periodic aeration (ever...

abstract these days, scientsts search for cheap protein sources because of growthing of population.one of these sources is single cell protein.this study deals with single cell protein production process by saccharomyces cerevisiae and saccharomyces carlsbergensis .these yeast are known as the most ideal and practical eukaryotic microorganism in biological studies. in this survey we added the w...

In this researchsaccharomyces cerevisiae (baker’s yeast) was used as a cheap, readily accessible, selective, efficient, and green bio-catalyst in a chemo selective reduction of carbonyl group to hydroxyl group. In this green procedure three substrates e.g. (3-(3-nitrophenyl)aziridin-2-yl)-1-phenyl-methanone, pyruvate ester, and 2-acetyl-γ-butyrolactone were r...

abstract: this study was aimed at probiotication of tomato and carrot juices using lactobacillus plantarum, lb. fermentum, lb. casei, lysinibacillus sphaericus and saccharomyces boulardii. to enhance the stability, the probiotic cultures were micro-encapsulated using alginate coated chitosan beads. tomato and carrot juice samples were pasteurized for 20 min at 63 °c. lb. fermentum, lb. plantara...

In this paper, comparative molecular studies between authentic Saccharomyces cerevisiae strains, related species, and the strain described as Saccharomyces boulardii were performed. The response of a S. boulardii strain and a S. cerevisiae strain (W303) to different stress conditions was also evaluated. The results obtained in this study show that S. boulardii is genetically very close or nearl...

background and purpose: microorganism-based synthesis of nanostructures has recently been noted as a green method for the sustainable development of nanotechnology. nowadays, there have been numerous studies on the emerging resistant pathogenic bacteria and fungal isolates, the probable inability of bacteria and fungi to develop resistance against silver nanoparticles’ (snps) antibacterial, ant...

a green low-cost and reproducible yeast mediated synthesis of silver nanoparticles is reported. the synthesis is performed at room temperature. x-ray and transmission electron microscopy analyses are performed to ascertain the formation of ag nanoparticles. nanoparticles almost spherical in shape having a size of 6-20 nm are found.

this study was conducted to evaluate the effect of prebiotic short saccharomyces cerevisiae yeast cell wall (ycw) on growth , nutrition and survival rates , blood indices of rainbow trout (oncorhynchus mykiss) were studied . 600 pieces of salmon with an average weight of (1 ± 20) g 4 treatments and 3 replications (each replication 50 pieces of fish) groups. treatments 1, 2, 3 and 4, respectivel...