نتایج جستجو برای: seaweed extract
تعداد نتایج: 181575 فیلتر نتایج به سال:
(Poly)phenols and, specifically, phlorotannins present in brown seaweeds have previously been shown to inhibit α-amylase and α-glucosidase, key enzymes involved in the breakdown and intestinal absorption of carbohydrates. Related to this are observations of modulation of post-prandial glycemic response in mice and increased insulin sensitivity in humans when supplemented with seaweed extract. H...
BACKGROUND: Sustainable agriculture today plays an important role in the utilization of organic matter and biofertilizers to eliminate or reducing chemical fertilizer, promoting fertility and preserving biological activities, enhancing the health of agricultural products and reducing environmental damage. OBJECTIVES: Current research was conducted to asse...
Seaweed extract can improve the physicochemical properties of the soil and has a favorable effect on the plant growth and development due to having high nutrient content, high water holding capacity, plant growth regulators and beneficial microorganisms. The aim of this experiment was to investigate the effect of Ascophyllum nodosum extract, a brown alga, on the morphophysiological characterist...
BACKGROUND: Sustainable agriculture is a great solution to reduce chemical pollutants to overcome environmental pollution. OBJECTIVES: Considering the importance of the savory and the consequences of fertilizers application, current study was carried out to determine the optimum concentration of seaweed extract and Ecormon fertilizer -as an organic matter and ...
An optimization procedure was applied to investigate the anticandidal property of four different Iranian seaweed extract compositions. Response Surface Methodology (RSM) with the four levels- three–factor Box–Behnken design, including Gracilaria arquata concentration (X1), Nizimudidnia zanardini concentration (X2), Cystoceria indica concentration (X3) and Padina australis concentration (X4), wa...
The extraction of mechanically separated meat has emerged as an attractive process. However, it increases the incorporation of oxygen and, consequently, of flavors due to rancidity. Thus, preservatives must be added. The objective of this study was to evaluate the shelf life of minced tilapia to replace synthetic preservatives with Hijiki and Nori seaweeds extracts. The application of the extra...
in order to study the effect of bio-fertilizers in decrease the effects of water stress on yield, yield components and oil percentage of goldasht spring safflower cultivars (carthamus tinctorius l.), an experiment on split plot in a randomized complete block design with three replications was carried out in 2012 at the agricultural research station of islamic azad university of roudehen branc...
The seaweeds are economically valuable resources, used as food, fodder, fertilizer and medicine and thus useful to mankind in many ways. In the present study, Kappaphycus alvarezii, a marine alga, has been analysed for the presence of bioactive products using three solvent extracts. Antimicrobial activity was also done using the same extracts of seaweed. The results revealed that the selected s...
Recently, prophylactic use of antibiotics in livestock have been banned by European Community with the consequence of a growing research towards new, safe and natural ingredients, like plant extract, that would have antimicrobial properties [1]. In this context, seaweed extracts have assumed great importance in animal nutritionfor the high content in bioactive molecules [2]. Seaweed or marine m...
Lisianthus is a slow-growing flowering plant whose seed germination and growth is a challenge in the tropics. Due to the marketability of this type of cut flower, this study was performed in two experiments to investigate the effect of seaweed extract (SWE) and LED on the growth of seedlings of two cultivars of lisianthus (namely Ariana and Mariachi) and its effect on flowering as a factorial e...
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