The anti-inflammatory effect of microalgae Spirulina was studied in zymosan-induced arthritis in mice. Four days after the intra-articular injection of zymosan (15 mg/ml), Spirulina (100 and 400 mg/kg perorally) was administered to animals for 8 days. The mice were than killed and beta-glucuronidase was measured in the synovial fluid. Each knee joint was totally removed for histopathological st...

The aim of this study was to evaluate the ability of microalgae Spirulina platensis and Chlorella vulgaris to remove nitrate and phosphate in aqueous solutions. Spirulina platensis and Chlorella vulgar is microalgae was collected in 1000 ml of municipal water and KNO3, K2HPO4 was added as sources of nitrate and phosphate in th...

Coal is the most abundant of the fossil fuels, with reserves estimated at 102 billions of tons. The feasibility of using coal as a fuel depends upon reducing emissions of gas when it is burnt, such as carbon dioxide (CO2), sulfur oxides (SO(x)), and nitrogen oxides (NO(x)). The removal of CO2 with microalgae may be one of the most efficient ways of reducing this gas, without the need for radica...

The effluent from the biogas process was tested as a nutrient source during cultivation of the protein-rich and edible microalgae Spirulina (Arthrospira platensis) and compared with conventional Spirulina medium. Equal biomass production was observed until late exponential phase and no significant differences could be observed between the treatments in protein amount, amino acid composition, an...

Microalgae biomass has become a valuable material, the attractiveness of which is familiar to a wider group of customers, not only as a biomass (a prepared product), but also as a raw material for the production of a number of valuable substances like ethanol, hydrogen, hormones, biostimulants, and many other. Human nutrition, animal feeding, biofuel production, and sustainable agriculture – th...

Spirulina is free-floating filamentous microalgae growing in alkaline water bodies. With its high nutritional value, Spirulina has been consumed as food for centuries in Central Africa. It is now widely used as nutraceutical food supplement worldwide. Recently, great attention and extensive studies have been devoted to evaluate its therapeutic benefits on an array of diseased conditions includi...

background spirulina is one of the most profitable known microalgae in the world, which is used as food and superfood. in the other hand, spirulina is a useful source of healthy components. it seems that the spirulina is transformable so that the introduction of a selectable marker is needed. objectives the purpose of this study was to determine a suitable selection marker for spirulina platens...

Marine microalgae have been used for a long time as food for humans, such as Arthrospira (formerly, Spirulina), and for animals in aquaculture. The biomass of these microalgae and the compounds they produce have been shown to possess several biological applications with numerous health benefits. The present review puts up-to-date the research on the biological activities and applications of pol...

Spirulina and chlorella are among the microalgae most commonly cultivated in aquaculture as well used agriculture food industry. Both algae characterized by a high protein content (up to 60% up 70% spirulina), also contain fatty acids, vitamins, minerals dyes. For this reason, connection with current trend for healthy eating, products containing spirulina, or their extracts have become increasi...

Optimization of Enriched Diet Pastille Formulation Containing Spirulina Platensis Microalgae Using Replacement Sucrose with Stevioside-Isomalt and Gelatin Persian Gum by Response Surface Methodology (RSM)