نتایج جستجو برای: spirulina microalgae

تعداد نتایج: 8404  

Journal: :applied food biotechnology 0
m ghaeni department of fisheries, ahvaz branch, islamic azad university, ahvaz, iran. l roomiani department of fisheries, ahvaz branch, islamic azad university, ahvaz, iran. y moradi iranian fisheries research organization, tehran, iran. p.o. box: 14155-6116.

microalgae can produce various natural products such as pigments, enzymes, unique fatty acids and vitamins that benefit humans. the objective of the study was evaluation of carotenoids (beta carotene, zeathanthin, lutein, lycopene and astaxanthin) and chlorophyll a in spirulina microalgae. spirulina powder has been produced by jordan’s method in iran. carotenoids were extracted from spirulina p...

Journal: :applied biotechnology reports 0
neda soltani ali mohammad latifi naba alnajar mehrouz dezfulian shadman shokarvi mohammad heydari

with increasing world populations, production of cost-effective and proper nourishment sources that can rapidly produce large amounts of nutritional value are needed. microalgae are publicly used as nutrient supplement. in this research a screening of endemic potent microalgae was carried out. chlorella , scenedesmus and spirulina sp. were isolated and purified and cultivated in liquid proper m...

Fatemeh Shahdadi, Hamid Sarhadi, Somayeh Sanjari,

Background: Spirulina platensis is a photosynthetic microalgae with fibrous filamentous that belongs to the cyanobacteria family. In this study, we investigated the effects of ethanol and methanol extracts as well as the powder of spirulina platensis microelements on the sensory and texture properties of the bread. Methods: In order to determine the texture characteristics, we applied a texture...

Journal: :global journal of environmental science and management 0
m.h. sayadi department of environmental science, faculty of natural resources and environment, university of birjand, birjand, iran n. ahmadpour department of environmental science, faculty of natural resources and environment, university of birjand, birjand, iran m. fallahi capoorchali research center, national inland water aquaculture institute, anzali port, iran m.r. rezaei department of environmental science, faculty of natural resources and environment, university of birjand, birjand, iran

the aim of this study was to evaluate the ability of microalgae spirulina platensis and chlorella vulgaris to remove nitrate and phosphate in aqueous solutions. spirulina platensis and chlorella vulgar is microalgae was collected in 1000 ml of municipal water and kno3, k2hpo4 was added as sources of nitrate and phosphate in three different concentrations (0.25, 0.35 and 0.45g/l). during the gro...

A. Matinfar M. Ghaeni, M. Rabbani M. Soltani

  This experiment was carried out in Bandargah Station in Bushehr province. Peneaus semisulcatus larvae were fed on Spirulina platensis as supplementation microalgae. In order to use spirulina platensis in this study, we have to produce biomass and dry production of this microalga. Determination of length and survival rate of Peneaus semisulcatus larvae was carried out as the objective of the s...

A. Matinfar , M. Ghaeni , M. Rabbani , M. Soltani ,

  This experiment was carried out in Bandargah Station in Bushehr province. Peneaus semisulcatus larvae were fed on Spirulina platensis as supplementation microalgae. In order to use spirulina platensis in this study, we have to produce biomass and dry production of this microalga. Determination of length and survival rate of Peneaus semisulcatus larvae was carried out as the objective of the s...

Spirulina microalgae are a rich source of protein and valuable biological compounds. One of the most important Spirulina microalgae pigments is phycocyanin. Phycocyanin is widely used in industries as a natural blue pigment and it’s also an effective antioxidant. In order to improve phycocyanin production as well as Spirulina growth, by autotrophic cultivation considering that autotrophic culti...

Fatemeh Shahdadi, Hamid Sarhadi, Shima Omidi,

Background: Nowadays, natural antioxidants are used to replace synthetic antioxidants for delaying or preventing the oxidation of edible oils. In this study, phenolic compounds and antioxidant properties of methanol extracts of Spirulina microalgae (Arthrospira platensis) were measured. Methods: Phenolic content was measured by Folin–Ciocalteau method and antioxidant activity was measured by th...

Journal: :applied biotechnology reports 0
asieh asghari mohammad fazilati ali mohammad latifi hossain salavati ali choopani

spirulina is free-floating filamentous microalgae growing in alkaline water bodies. as early as over 400 years ago, spirulina was eaten as food by the mayas, toltec’s and kanembu in mexico during the aztec civilization. spirulina is a well-known source of valuable food supplements, such as proteins, vitamins, amino acids, minerals, fatty acids, etc. it is widely used in human and animal nutriti...

2014
R. Nedeva G. JoRdaNova K. shumKov B. GeoRGiev

Nedeva, R., G. JoRdaNova, e. KistaNova, K. shumKov, B. GeoRGiev, d. aBadGieva, d. Kacheva, a. shimKus and a. shimKiNe, 2014. effect of the addition of Spirulina platensis on the productivity and some blood parameters on growing pigs. Bulg. J. Agric. Sci., 20: 680-684 A scientific economic experiment with a total number of 48 Danube White pigs, divided into 3 groups of 16 pigs each, spread into ...

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