نتایج جستجو برای: staphylococcus growth

تعداد نتایج: 873313  

Journal: :Journal of clinical microbiology 1992
J R Roberson L K Fox D D Hancock T E Besser

The purpose of this study was to determine the minimum number of tests that could be used to differentiate between the coagulase-positive strains of staphylococcus: Staphylococcus aureus, Staphylococcus hyicus, and Staphylococcus intermedius. Eighty coagulase-positive strains of each of the three species were examined. The five tests conducted were growth on modified Baird-Parker agar, growth o...

Journal: :دامپزشکی 0
سعید حبیبیان دهکردی دانشیار بخش فارماکولوژی، دانشکده دامپزشکی دانشگاه شهرکرد ساجده قلی پور دانشآموخته رشته دکترای حرفهای دامپزشکی دانشگاه شهرکرد و دانشجوی دکترای تخصصی فارماکولوژی، دانشکده دامپزشکی دانشگاه شیراز حمدالله مشتاقی بروجنی دانشیار بخش بهداشت مواد غذایی، دانشکده دامپزشکی دانشگاه شهرکرد عزیزالله فلاح استادیار بخش بهداشت مواد غذایی، دانشکده دامپزشکی دانشگاه شهرکرد

the antibacterial effect of alcoholic extract of satureja bactiarica were investigated quantitatively and qualitatively on two foodborne pathogenic bacteria including staphylococcus aureus and escherichia coli. determination of the mic and mbc values were used as quantitative method, and disk and well  diffusion methods were applied as qualitative methods.  the results of the disk diffusion tes...

Abstract Background and purpose: Multiple drug-resistant (MDR) bacterial strains have spread in different parts of hospitals. The aim of this study was to design and synthesize an effective hybrid peptide by combining different parts of two peptides to achieve the highest antibacterial activity and its inhibitory effect against Staphylococcus aureus and Pseudomonas aeruginosa strains. Materia...

Journal: :Applied microbiology 1975
H G Bayne H D Michener

Conventional and nitrite-free frankfurters in loosely wrapped packages were compared as to their ability to support growth of Salmonella, Staphylococcus, and their naturally occurring spoilage flora at 7 C (simulating refrigerated storage) and 20 C (simulating possible temperature abuse). At 7 C Salmonella did not grow in either type of frankfurter; Staphylococcus and the natural spoilage flor...

2010
C.M. Mattana S.E. Satorres A. Sosa M. Fusco L.E. Alcará

Antibacterial activity of organic and aqueous extracts of Acacia aroma was evaluated against methicillin-resistant Staphylococcus aureus (MRSA), methicillin sensitive Staphylococcus aureus (MSSA) and methicillin-resistant Staphylococcus epidermidis. Inhibition of bacterial growth was determined using agar diffusion and bioautographic methods. Among all assayed organic extracts only ethanolic an...

Journal: :Journal of clinical pathology 1955
M E THOMAS

A dwarf strain of Staphylococcus aureus was isolated in pure culture from styes on the eyelid of a young woman. Incubation of pus cultured on horse blood agar in 5% CO2 yielded a typical golden staphylococcus, coagulase and catalase positive and penicillin sensitive, but on duplicate plates in air the growth was of tiny white colonies only 0.25 mm. in diameter. These were penicillinsensitive Gr...

Journal: :Veterinary microbiology 2012
Carolyn E Arnold Angela Bordin Sara D Lawhon Melissa C Libal Lawrence R Bernstein Noah D Cohen

Gallium is a trivalent semi-metallic element that has shown antimicrobial activity against several important human pathogens. This antimicrobial activity is likely related to its substitution in important iron-dependent pathways of bacteria. The genus Staphylococcus, which includes human and animal pathogens that cause significant morbidity and mortality, requires iron for growth and colonizati...

A. Jamshidi, E. Moghaddas H. A. Seifi H. R. Kazerani

Staphylococcus aureus is one of the most prevalent causes of gastroenteritis worldwide. Knowing the precise boundary for the growth/no growth interface of S. aureus and also determining the period of time needed for bacterial growth initiation is necessary for food safety risk assessment. This study was designed to examine the combined effects of temperature, acetic acid, inoculum level and NaC...

Journal: :Investigative ophthalmology & visual science 1993
W E Shine R Silvany J P McCulley

PURPOSE Many types of chronic blepharitis have been believed to be primarily microbial in origin; however, it was proposed that differences and changes in lipid composition of meibomian secretion may be the initiating factor in some of these. It was recently reported that there are two subgroups of normals, those whose meibomian secretions contain high levels of cholesterol esters and those who...

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