نتایج جستجو برای: syzygium aromaticum

تعداد نتایج: 2000  

2014
Donchan Choi Hyun Soo Roh Dong Won Kang Jong Seok Lee

The flower buds of Syzygium aromaticum (clove) have been used as traditional medicine for the treatment of male sexual disorders in Asian countries. Recently, there are some reports about the effects of the clove on reproductive activities in mammals. Therefore, its effect on testicular function was examined in male golden hamsters whose reproductive activity is inhibited by photoperiod such as...

2013
VENKATA S KOTAKADI

Syzygium aromaticum is commonly known as clove, it is the dried bud of the tree. Cloves are of high medicinal value they are widely used in ayurveda, chinese medicine, western herbalism and also as a food ingredient. The present study was taken up to evaluate antimutagenic activity of ethyl acetate extract of clove with reference to the frequency of polychromatic erythrocytes (PCE) in the bone ...

2015
Deepali D. Kadam Pramod C. Mane Ravindra D. Chaudhari

Spices have been added to foods since ancient times, not only as flavoring agents, but also as folk medicines and food preservatives. The current investigation deals with the extraction and phytochemical analysis of Syzygium aromaticum, Piper nigrum and Cinnamomum verum which are one of the most important spices used in India. The presence of phytochemicals including phytosterols, saponins, alk...

1983
R. S. Singh A. N. Singh

Clove is a familiar spice widely used in medicinal preparations. The author has unravelled here some of the little known fact of the spice. the origin and spread of this valuable medicinal plants is also discussed here with historical background.

Journal: :Journal of Drug Delivery and Therapeutics 2022

The current study objective was to look into phytochemical analysis of Syzygium aromaticum dried flower buds. Clove has long been known have positive health effects. majority the clove spice consumed worldwide comes from home kitchens. One most expensive spices, (Syzygium aromaticum) historically used for both food preservation and several therapeutic goals. is a native Indonesia, although it c...

Journal: :JOURNAL OF BIOCHEMISTRY, MICROBIOLOGY AND BIOTECHNOLOGY 2022

This paper is aimed at evaluating the antioxidant properties of Eugenia Caryophyllata (Syzygium aromaticum), 100% aqueous and 20:80% (water alcohol) for hydroethanolic hydromethanolic extracts were prepared as working solutions studies. About 5 different examinations Syzygium aromaticum (Clove) carried out which include total phenolic content, assay, free radical’s DPPH scavenging activity, hyd...

Mansor Esmaeili, Zahra, Mohammadi Motamed, Saeed, Qomi, Mahnaz,

Background: Hydrodistillation is a current method to extract plant essential oils which is time consuming. It has been proposed that use of microwaves instead of direct heat could decrease the time of distillation. In this study, the effect of microwaves on chemical profile and antioxidant activity of Zatariam multiflora and Syzygium aromaticum essential oils in comparison to current hydrodisti...

Journal: :American Journal of PharmTech Research 2020

2011
Arti Sharma Manish Kumar Satwinderjeet Kaur

Hexavalent chromium trioxide is known to cause diseases like cancer and specific biological effects on the respiratory system. It induces oxidative stress and lead to formation of stable Cr-DNA adducts that contribute to its cytotoxic and genotoxic effects. In the present study, the antigenotoxic effects of Indian spices viz. Syzygium aromaticum (L.) Merr. & Perry and Cinnamomum tamala Nees & E...

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