نتایج جستجو برای: tabasi
تعداد نتایج: 17 فیلتر نتایج به سال:
Background and objectives: The genus Salvia is one of the largest genera in the family Lamiaceae and represents approximately 1000 species displaying a remarkable diversity.Salvia tebesana Bunge(Lamiaceae) is an endemic medicinal species that grows wild in center of Iran which is locally named “Maryamgoli Tabasi”. Methods: The dried r...
Background and Objective: Giardiasis is a common disease in several parts of the world. Due to the importance of this disease, the present study was conducted to determine the prevalence of parasitic infections in the stool samples from admitted people to Karaj laboratories. Materials and Methods: In this descriptive study, 2500 human fecal samples were randomly collected from ad...
samanoo is a traditional iranian dessert that has a high nutritional value. its consumption is on the rise.samanoo is made using a mixture of wheat sprout extract (wheat malt) and whole wheat flour. it is mainlyprepared at home or at in small businesses and there is no standard method of preparation. this studyinvestigates the effects of wheat cultivar (hirmand and tabasi) and the ratio of whea...
twenty-two bread wheat cultivars along with susceptible (sholeh) and resistant (azadi) control cultivars were evaluated for resistance to russian wheat aphid of two growth stages including seedling and stem elongation in greenhouse. five adult aphids per plant were used for infestation. leaf chlorosis at seedling and stem elongation stages and leaf rolling at seedling stage were measured. other...
In order to study the effect of terminal drought stress on yield and yield components and some physiological traits of wheat genotypes, a field experiment was conducted at the Research Farm of Agricultural College of Shiraz University during 2010-11 growing season in a split plot arrangement based on randomized complete block design with three replications. Main plots were assigned to irrigatio...
in this study, eleven cultivars of apricot including two early ripening (noori pishras and pishras tabasi) varieties, four mid ripening cultivars namely (shahroudi, lasjrdy, ghazi gahani and bagheri) and five late ripening cultivars i.e. (shahroudi51, shahroudi48, shahroudi29, shahroudi21 and ketabi) that had a better yield and horticultural characteristics were screened to wilsonomyces carpoph...
introduction the study area is a small part of the urumieh-dokhtar structural zone in the markazi province, located in the northeastern part of the farmahin, north of arak (hajian, 1970). the volcanic rocks studied from the area include andesite, dacite, rhyodacite, ignimbrite and tuff of middle to late eocene age (middle lutetian to upper lutetian) (ameri et al., 2009). it seems that folding a...
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