نتایج جستجو برای: temperature 25

تعداد نتایج: 786702  

2011
V. B. Verbitsky T. I. Verbitskaya

Key-words: temperature, ecological optimum, Cladocera, stepwise changes, prolonged effects, realized niche Laboratory experiments with natural zooplankton communities were carried out to study the effects of two contrasting temperature regimes: constant temperature (15, 20, and 25 ◦C) and graded changes in temperature. The graded regime consisted of repeated sustained (three weeks) controlled s...

2008
R. NIGAM SUJATA R. KURTARKAR S. S. RANA

Live specimens of benthic foraminiferal species Rosalina leei were subjected to a combination of temperature (25° C, 30° C and 35° C) and salinity (25‰, 30‰ and 35‰) to assess its differential response to the annual range of seawater temperature and salinity reported at the sampling site. A total of 216 specimens were used for the experiment. Within the range of temperature and salinity, to whi...

2005
Joseph M. Breza Kathleen S. Curtis Robert J. Contreras

In humans, temperature influences taste intensity and quality perception, and thermal stimulation itself may elicit taste sensations. However, peripheral coding mechanisms of taste have generally been examined independently of the influence of temperature. In anesthetized rats, we characterized the single-cell responses of geniculate ganglion neurons to (1) 0.5 M sucrose, 0.1 M NaCl, 0.01 M cit...

Journal: :Journal of neurophysiology 2006
Joseph M Breza Kathleen S Curtis Robert J Contreras

In humans, temperature influences taste intensity and quality perception, and thermal stimulation itself may elicit taste sensations. However, peripheral coding mechanisms of taste have generally been examined independently of the influence of temperature. In anesthetized rats, we characterized the single-cell responses of geniculate ganglion neurons to 0.5 M sucrose, 0.1 M NaCl, 0.01 M citric ...

Journal: :Plant and Cell Physiology 2009
Takeshi Nagai Amane Makino

The temperature responses of photosynthesis (A) and growth were examined in rice and wheat grown hydroponically under day/night temperature regimes of 13/10, 19/16, 25/19, 30/24 and 37/31 degrees C. Irrespective of growth temperature, the maximal rates of A were found to be at 30-35 degrees C in rice and at 25-30 degrees C in wheat. Below 25 degrees C the rates were higher in wheat, while above...

2013
Lanping Ding Yuanyuan Ma Bingxin Huang Shanwen Chen

This study simulated outdoor environmental living conditions and observed the growth rates and changes of several photosynthetic pigments (Chl a, Car, PE, and PC) in Hypnea cervicornis J. Agardh (Gigartinales, Rhodophyta) by setting up different ranges of salinity (25, 30, 35, 40, 45, and 50) and temperature (15, 20, 25, and 30°C). At conditions of culture, the results are as follows. (1) Chang...

2008
Monica L. Elliott Min B. Rayamajhi

Growth chamber experiments were conducted to examine environmental parameters affecting disease development by the indigenous pathogen Bipolaris sacchari isolate LJB-1L on the invasive weed Lygodium microphyllum (Old World climbing fern). An initial experiment examined three different temperature regimes (20/15, 25/20, 30/25 C; light/dark cycle) and three different periods of leaf wetness (12, ...

Journal: :The Journal of experimental biology 1982
C M Linehan

The effect of ambient temperature on the response of the ABRM of Mytilus edulis to acetylcholine and 5-hydroxytryptamine has been examined. As the ambient temperature was increased, the latent period and the maximum tension developed decreased while the rate of tension development and the rate of relaxation increased. The relationship between temperature and the rate of tension development show...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد - دانشکده جغرافیا 1392

the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...

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