BACKGROUND Sugar beet molasses is a viscous by-product of the processing of sugar beets into sugar. The molasses is known to contain sucrose and raffinose, a typical trisaccharide, with a well-established structure. Although sugar beet molasses contains various other oligosaccharides as well, the structures of those oligosaccharides have not been examined in detail. The purpose of this study wa...

background: l-tryptophan is used widespread in the pharmaceutical industry. the majority of l-trp production depends on microbial processes that produce l-tryptophan from indole and l-serine. these processes are very costly due to the costs of precursors, especially l-serine. use of inexpensive substitutions as the l-serine source of l-tryptophan production enables us to reach a cost-effective ...

Sugar beet pulp is a by-product from the processing of sugar beets into sugar. Beet pulp is extracted grounded sugar beet. It is used as livestock feed and it can be fed fresh, dried and ensiled (fermented beet pulp). Sugar beet pulp is a by-product from the processing of sugar beet which is used as fodder for cattle and other livestock. It is supplied either as dried flakes or as compressed pe...

in this study, the growth of two strains pseudomonas fluorescens vupf5 and p. fluorescens vupf5-1 (mutant bacterium similar to mutants of regulatory gacs/gaca system) were evaluated in the organic media. this spontaneous mutation blocked biosynthesis of the antimicrobial compounds hydrogen cyanide, phenazine and exoprotease by biocontrol strain pseudomonas fluorescens vupf5. by using organic me...

Molasses formation from beet sugar liquors has had the attention of technologists for more than 100 years. Its formation in the factory is dependent on many factors but probably the most important variables are the effect of some non-sug-ars In decreasing the rate of crystallization and others in increasing the solubility of sucrose in the molasses solution. Since equilib­ rium between crystall...

Two growth trials are reported. In the first (of 141 days) , 42 bulls of initially about 220 kg and 2 years of age were given: (A) chopped whole sugar cane ad libitum plus 300 g/d extracted soya bean meal; (B), © and (D) as (A), but with 100, 200 or 300 g molasses/urea (2.5%) per kg fresh cape mixed into the cane; (E) as (D) , but with 600 g soya/d; (F) , chopped whole cane plus 1 kg/d wheat br...