نتایج جستجو برای: tolerant cultivars
تعداد نتایج: 62616 فیلتر نتایج به سال:
One of the main problems in vineyards of Iran is sensitivity of grape cultivars to winter cold. Considering the rich genetic diversity of grape cultivars in Iran vineyards and severe cold winter in 2007, this situation was used as a natural treatment in order to identify cold tolerance and assess damages in 21 Iranian grape varieties and 8 European grape varieties in a factorial experiment, bas...
drought stress is a major factor limiting crop production. investigation of physiological characteristics related to drought tolerance and crop production may be useful in selecting drought tolerant cultivars as well as in improving crop yield. two drought tolerant (azar2 & back cross roshan) and two drought susceptible (marvdast & shiraz) cultivars were investigated in both greenhouse and fiel...
In order to assess relationship between ion transport and variation in growth responses of four canola cultivars under salt stress, four canola cultivars were grown at 0 and 150 mM NaCl for six weeks in hydroponics. Salt stress reduced the shoot and root fresh and dry weights of all canola cultivars. Maximum shoot fresh and dry weights were recorded in Dunkeld under both non-saline and saline c...
Evaluation of Wheat Cultivars under Salinity Stress Based on Some Agronomic and Physiological Traits
Fifteen Iranian wheat cultivars (Triticum aestivum L.) were compared for salt (NaCl & Na2SO4 in 1:1 ratio) tolerance using three treatments: 1.26 (control), 6.8 and 13.8 dSm in a green house. During vegetable growth, shoot Na, K, K: Na ratio and agronomic traits such as 1000-grain weight, grain yield, biological yield, number of tillers, number of fertile tillers, spike length, salinity suscept...
zagros (drought tolerant) and pishtaz (drought susceptible) cultivars were classified on the basis of shoot dry weight and were used as plant material in this study. total chlorophyll, carotenoids, antocyanins, proline, soluble sugar contents, lipid peroxidation, antioxidant enzyme activities and protein patterns were determined. seedlings of wheat genotypes were grown in nutrient solution cult...
Potato (Solanum tuberosum) is a major crop world-wide and the productivity of currently used cultivars is strongly reduced at high soil salt levels. We compared the response of six potato cultivars to increased root NaCl concentrations. Cuttings were grown hydroponically and treated with 0 mM, 60 mM and 180 mM NaCl for one week. Growth reduction on salt was strongest for the cultivars Mozart an...
The activities of antioxidant enzymes and levels of antioxidants involved in oxygen detoxification were studied in seedlings of three indica rice (Oryza sativa L.) cultivars, namely Panikekoa and T 1471 that show good capacity for anaerobic seedling establishment (tolerant reaction) and IR 42 which has a poor anaerobic seedling establishment capacity (susceptible reaction). The activities of th...
weed chemical control has negative results on agroecosystems. therefore, identification of cultivars tolerant to weeds has importance in nonchemical management. so, in this study, the tolerance of some alfalfa cultivars was studied to dodder. anexperiment was conducted at research farm and laboratory of shahed university in 2011. the farm experiment was done as split plot in time in randomized ...
To gain insight into the molecular basis contributing to overwintering hardiness, a comprehensive proteomic analysis comparing crowns of octoploid strawberry (Fragaria × ananassa) cultivars that differ in freezing tolerance was conducted. Four cultivars were examined for freeze tolerance and the most cold-tolerant cultivar ('Jonsok') and least-tolerant cultivar ('Frida') were compared with a go...
This experiment was performed to study osmoregulators in sugar beet under salinity stress, and determine the best method for screening of tolerant and susceptible cultivars, in the greenhouse of Shahid Chamran University of Ahvaz during 2009-2010 growing season. Three sugar beet cultivars (BR1, Jolgeh & Rassoul) were grown under three salinity levels including control (Zero), 100 and 200 mM NaC...
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