Melons can come into contact with bacteria, viruses or parasites at any stage of the food supply chain from production and transport to preparation in private households. Pathogens can be transferred from the skin to the flesh of the fruit when the melons are cut. At warm temperatures, in particular Salmonella, Listeria and EHEC can easily multiply on the flesh which is low in acidity. Accordin...

The effects of a waiting period at room temperature ( approximately 22 degrees C) before refrigerating fresh-cut watermelon, cantaloupe and honeydew pieces contaminated with Salmonella on survival of the inoculated pathogen were investigated. Whole cantaloupes, honeydew melons and watermelons were washed with water, and fresh-cut pieces from individual melons were prepared and inoculated with a...

The flavour profiles of two genotypes of Charentais cantaloupe melons (medium shelf-life and long shelf-life), harvested at two distinct maturities (immature and mature fruit), were investigated. Dynamic headspace extraction (DHE), solid-phase extraction (SPE), gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry/mass spectrometry (GC-O/MS) were used to determine vol...

The small hive beetle, Aethina tumida Murray (Coleoptera: Nitidulidae), belongs to a family of beetles known as sap beetles. As an agricultural pest they feed upon damaged, overripe fruits and vegetables, such strawberries, corn, melons, tomatoes, raspberries. beetle is major parasite honey bee hives worldwide. lives in the feeds on honey, pollen, brood. Fruit volatiles collected from fruit pro...

Root-knot nematode-susceptible melons (Cantaloupe) were grown in pots with varying levels of Meloidogyne incognita and were compared to susceptible melons that were grafted onto Cucumis metuliferus or Cucurbita moschata rootstocks. In addition, the effect of using melons as transplants in nematode-infested soil was compared to direct seeding of melons in nematode-infested soil. There were no di...

background: despite many efforts, the etiology of autism remains unknown. food allergy has been suggested as a pathogenic factor in autism spectrum disorder (asd). our aim in this study was to determine whether food allergy could be considered as a risk factor for autistic children. methods: thirty-nine autistic children were examined by the skin prick test (spt), and total serum ige was evalua...

Fresh and combined methods processed Cantaloupe melons, mangoes and cashew apples were submitted to consumers’ acceptance and scored on a nine-point hedonic scale. Fruits were osmotically treated in sucrose syrup with two different concentrations of SO2. Overall acceptance, appearance, aroma, flavor and texture were evaluated. Fresh cashew apples received lower scores for acceptance than proces...

Background: Despite many efforts, the etiology of autism remains unknown. Food allergy has been suggested as a pathogenic factor in Autism Spectrum Disorder (ASD). Our aim in this study was to determine whether food allergy could be considered as a risk factor for autistic children. Methods: Thirty-nine autistic children were examined by the skin prick test (SPT), and total serum IgE was eva...

Food waste is an emerging issue in terms of food policy; the most common cause fruit and vegetable at a retailer, addition to excess stock consumer behaviour, lack employees certified handling. Fruits vegetables require specific handling storing avoid waste. The objective this work was survey sections supermarkets understand their experience reasons they believe products are wasted. results sho...