Environmental concerns have resulted in the search for environmentally friendly natural oils for use as mosquito larvacide. Methylated coconut oil has been found to be toxic to mosquito larvae. However, the use of methylated coconut oil is limited by resource constraints in rural communities in Papua New Guinea and other Pacific Island countries where coconut oil is produced by traditional meth...

Hypericum perforatum L. (Hypericaceae), or St. John's Wort, is a well-known medicinal herb often associated with the treatment of anxiety and depression. Additionally, an oil macerate (Oleum Hyperici) of its flowering aerial parts is widely used in traditional medicine across the Balkans as a topical wound and ulcer salve. Other studies have shown that Oleum Hyperici reduces both wound size and...

Abstract The article presents the results of a study non-traditional oilseeds family Brassicaceae (camelina, crambe) and Asteraceae (safflower, ramtil) in Middle Volga region. crop productivity was studied, which high varied range 1.35–2.77 t/ha. oil content seeds ranged from 28.3 % safflower to 43.1 crambe. fatty acid composition these crops is used for various applications. A erucic 59.3 note...

Since ancient times, products from mastic tree, Pistacia lentiscus L., are known as part of the traditional pharmacopoeia of several Mediterranean countries. In the aim to know the different uses of this shrub in local traditional medicine of Constantine province (north east Algeria) a survey was conducted among herbalists and pharmacists of the region. The most widely used product of this shru...

The objective of this work was carried out to study the evaluate air frying process as a new technique for frying process. The Potato strips were fried in both air-frying machines (Tefal Actifry) at 180oC±5oC for 40 min and traditional frying process at 180oC for 40 min, 6 min/batch. After frying, the moisture and oil uptake were determined. Changes in some physico-chemical properties of oil ex...

The objectives of this work evaluate air-frying process as a new technique for frying process. The potato strips were fried in both air-frying machines (Tefal Actifry) at 180oC±5oC for 40 min and traditional frying process at 180oC for 40 min, 6 min/batch. After frying process, the moisture and oil uptake were determined. Changes in some physico-chemical properties of oil extracted from fried p...