Background: Some health-protecting secondary metabolites can be found at a higher concentration in the sprouts compared to other stages of plant growth. In addition, environmental stresses such as salt stress may be resulting in the increase or decrease of specific secondary metabolites in sprouts and plants. Objective: Evaluation the changes of trigonelline, nicotinic acid, and proline cont...

Trifolium spp. are native plants in Iran exhibiting good ground cover po-tential. Salinity is a major environmental stress and today, 20% of the world cultivated areas and nearly half of all irrigated lands are affected by salinity. The main aim of this research was to study morphological and physiological adaptations of these native species under different salinity levels for urban landscape u...

to comparison the photosynthetic parameters and leaf chlorophyll content and fluorescence of safflower (carthamus tinctorios l.) cultivars under salinity stress, a pot experiment was carried out as factorial based on completely randomized design with three replications in summer 2011 in university of yasouj. first factor included four salinity levels (zero, 75, 150 and 225 mm (formed as 20 to 1...

Salinity is one of the most important constrain affecting crop growth and productivity. Hence studying salinity at morphological and biochemical point of view has become the basis for understanding salinity and plant interactions. Under stress, plants survive by enhancing the osmolyte accumulation by complex metabolic activities. Present investigation deals with the effect of salinity on growth...

In the present study, improvement of salt tolerance in basil (as a salt-sensitive plant) was investigated through silicon (Si) nutrition. Basil plants were subjected to silicon (0, 3 mM) and salinity (0, 50, 100, 150 and 200 mM NaCl) for a duration of one month. Salt stress significantly decreased the biomass of basil. Si supplement (3 mM) resulted in a considerable increase (averagely +135%) i...

The effects of salinity and supplied calcium chloride on growth and leaf ions concentration of tomato (Lycopersicon esculentum L.) were investigated in Gorgan, Iran. A factorial experiment was conducted based on RCBD with four NaCl levels (0, 50, 100, and 150 mM) and four CaCl2 levels (0, 100, 200 and 300 mg L-1). Data of growth, yield and leaf’s Ca, K, and Na content were subjected to analyze ...