The lack of market development in remote areas is usually measured by the prices for a given set of consumer goods. We focus instead on the way distance constrains the variety in choices facing consumers. We construct a model of monopolistic competition between traders. An increase in transport costs reduces consumer welfare not only through lower incomes and higher prices but also through redu...

This paper builds on the general connection between culture consumption and sociability which has been the focus of recent research in the sociology of culture. I propose that cultural variety, as given by the number of cultural activities that the person engages in, is tied not only to static properties of social networks (such as range), but also to the likelihood of having benefited from thi...

this study examined the influence of socioeconomic variables of farmers on their choice of cassava varieties in kogi state of nigeria. a total of 360 cassava farmers were selected through multi-stage random sampling procedure. data collected through structured questionnaire were analyzed using descriptive statistics, customer-buying behavioral model and dynamic programming model. the results sh...

Three studies examined whether the tendency to seek variety in choices depends in part on cultural assumptions of choice and uniqueness. Study 1 showed that people from different cultures where different assumptions of choice and uniqueness dominate show different levels of variety in their choice rule use. Study 2 primed participants with magazine ads highlighting different representations of ...

Assortment size has been shown to influence whether consumers make a choice, but could it also influence what they choose? Five studies demonstrate that because choosing from larger assortments is often more difficult, it leads people to select options that are easier to justify. Virtues and utilitarian necessities are generally easier to justify than indulgences; consequently, choosing from la...

Sustainable meal choices in the out-of-home catering market are essential to attaining Development Goals. This study investigated consumers’ acceptance of different features that help service providers work more sustainably. For this purpose, data a choice experiment and supporting online questionnaire were analyzed using latent class analysis (LCA) n = 373 employees. Examined attributes menu v...