نتایج جستجو برای: viscosity of inverted syrup

تعداد نتایج: 21168479  

Journal: :Pulmonary pharmacology & therapeutics 2014
Alessandro Zanasi Massimiliano Mazzolini Francesco Tursi Antonio Maria Morselli-Labate Alexandro Paccapelo Marzia Lecchi

Cough is a frequent symptom associated to upper respiratory tract infections (URTIs) and, although being self-limiting, it might deeply affect the quality of life. Homeopathic products are often employed by patients to treat cough, but the evidence on their efficacy is scarce. Thus, we tested the efficacy of a homeopathic syrup in treating cough arising from URTIs with a randomized, double blin...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 23-32) a. gohari ardabili m.b. habibi najafi m. h. haddad khodaparast

abstract in this study the possibility of utilizing date syrup as a sugar replacer in soft ice-cream was investigated. for this purpose control sample was formulated based on iranian ice- cream standard. data syrup which produced from third grade kabkab dates, replaced sucrose in four levels (25, 50, 75 and 100%). physical properties including overrun, viscosity and freezing point (drawing temp...

Fatemeh Tavakolifar Homa Hajimehdipoor, Masoumeh Sabetkasaei Rasool Choopani Sara Zakerin Seyed Alireza Mortazavi* Shirin Fahimi,

Herbal medicines play a significant role in global healthcare systems. In this investigation, “Monzej soda” syrup was prepared by decocting a mixture containing Lavandula angustifolia, Melissa officinalis, Echium amoenum, Cordia myxa, Glycyrrhiza glabra, Ziziphus jujuba, Foeniculum vulgare, Fumaria parviflora, Adiantum capillus-veneris and Alhagi spp. Manna. along with glycerin, sodium benzoate...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2014
Charles Choi

In the dark, microscopic plastic beads in the 200-gallon tank of corn syrup glow and sparkle when light from a projector shines at them in geophysical fluid dynamicist Christopher Kincaid’s laboratory at the University of Rhode Island. Experiments with this goo could help explain whether columns of magma rising up from near the Earth’s core might explain supervolcanic activity. Scientists have ...

Journal: :Catalyst 2023

Baked for Anzac Day in April but eaten all year, biscuits memorialize the Australian and New Zealand Army Corps (ANZAC) participation Gallipoli Campaign during World War I. The chemical culinary capacities of one biscuit’s key ingredients, golden syrup, offer strategies figuring snaps, breaks, refusals. Golden syrup catalyzes a feminist digestion food often perceived as culturally conservative ...

Background and objectives: Depression is a common and costly public-health disease. It has been considered in Iranian traditional medicine and many herbal combinations have been used for healing depressive-like disorders. Traditional herbal medicines should be converted into common dosage forms for patient acceptance and easier usage. Methods: In the present re...

2017
Sahar Kazemalilou Ainaz Alizadeh

Chocolate milk is one of the most commonly used non-fermentative dairy products, which, due to high level of sucrose, could lead to diabetes and tooth decay among children. Therefore, it is important to replace sucrose with other types of sweeteners, especially, natural ones. In this research, response surface methodology (RSM) was used to optimize the ingredients formulation of prebiotic choco...

Journal: :Journal of agricultural and food chemistry 2006
Iraj Ghazi Lucia Fernandez-Arrojo Aranzazu Gomez De Segura Miguel Alcalde Francisco J Plou Antonio Ballesteros

Sugar syrup and molasses from beet processing containing 620 and 570 mg/mL sucrose, respectively, were assayed as low-cost and available substrates for the enzymatic synthesis of fructo-oligosaccharides (FOSs). A commercial pectinase (Pectinex Ultra SP-L, from Aspergillus aculeatus) characterized by the presence of a transfructosylating activity was used as a biocatalyst. The FOS production inc...

Journal: :Agritekno 2023

This study aimed to determine the exact cinnamon concentration in manufacture of rosella flower petal syrup based on its physical and chemical properties. A completely randomized experimental design with six levels concentration, i.e., 0, 1, 3, 5, 7, 9 g, respectively, replicated four times was applied this research. Analyses were performed both concentrated diluted forms syrup. Parameters obse...

Journal: :Current Trends in Pharmacy and Pharmaceutical Chemistry 2023

The cultivation of Kalmegh (Andrographis paniculata), a plant with many medicinal benefits, has increased its importance as plant. Considering the beneficial properties plant, it can be appreciated safe and important herb for humans. There are different chemical constituents in this herb, but main ones lactones, diterpenoids, diterpene glycosides, flavonoids flavonoid glycosides. It wide range ...

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