invert sugar is the result of sucrose of hydrolysis of sucrose by acid or enzyme, that is, the splitting of sucrose molecules into their glucose and fructose components.invert sugar is used in different industries such as; food industry, soft drinks and pharmaceutical, due to its special characteristics such as; sweetness level, moisture ability’s property, crystallization level and special tas...

The pasting and gel textural properties of corn starch in syrup at different concentrations were investigated by Rapid Visco Analyzer (RVA) and Texture profile analysis (TPA) tests. The results showed that the pasting temperatures of corn starch greatly increased, especially at higher sugar concentration. Increasing concentration of syrup caused an increase in peak, trough and final viscosity o...

Background and objectives: Prunus domestica (plum) has been considered as a useful remedy for several disorders in Iranian Traditional Medicine (ITM). It has cold and wet temperament and is used as syrup for hot temperament diseases such as hot headache and stomach disorders. In the present study, plum syrup has been formulated according to ITM manuscripts and quality control evaluatio...

abstract   in this study, three groups of honey [natural honey; honey produced by the supplementary feeding of bees with saccharose syrup (ssh) and heat and acid (88 _ċ 2 h; 0.1% hcl) treated saccharose syrup honey (issh)] were produced and physicochemical (water content, ph, free acidity, ash, hmf, diastase activity, sucrose, protein and viscosity), microbiological and sensory properties of th...

background and objectives: prunus domestica (plum) has been considered as a useful remedy for several disorders in iranian traditional medicine (itm). it has cold and wet temperament and is used as syrup for hot temperament diseases such as hot headache and stomach disorders. in the present study, plum syrup has been formulated according to itm manuscripts and quality control evaluations have b...

Extracts of named medicinal herbs (Garcinia kola, Zingiber oificinale, Aframonum melequeta and Ocimum viride) were formulated into an antitussive preparation to alleviate cough. Some physical properties of the cough syrup formulation evaluated were: specific gravity, pH, viscosity, content uniformity, and shelf life. The specific gravity and viscosity of the formulations were stable on storage,...

yog-ice cream (frozen yogurt), is a kind of frozen dessert which has similar features to ice cream in physical and appearance characteristics. recently, there has been a growing interest in using frozen yogurt due to existence of lactic acid bacteria & fermentation processing. besides, yog-ice cream contains lower levels of sugar, fat & emulsifiers than ice cream. this research was conducted to...

Honey adulteration with sugar syrups is a widespread problem. Several types of syrups have been used in honey adulteration, and there is no available method that can simultaneously detect all of these adulterants. In this study, we generated a small-scale database containing the specific chromatographic and mass spectrometry information on sugar syrup markers and developed a simple, rapid, and ...