نتایج جستجو برای: water storage

تعداد نتایج: 719130  

2007
H. Verbeeck K. Steppe N. Nadezhdina M. Op De Beeck G. Deckmyn L. Meiresonne R. Lemeur J. Čermák R. Ceulemans I. A. Janssens

Storage water use is an indirect consequence of the interplay between different meteorological drivers through their effect on water flow and water potential in trees. We studied these microclimatic drivers of storage water use in Scots pine (Pinus sylvestris L.) growing in a temperate climate. The storage water use was modeled using the ANAFORE model, integrating a dynamic water flow and – sto...

Journal: :iranian chemical communication 2014
moayed avazpour sabah shiri fariba seifipour heshmatollah nourmoradi

abstract: water quality of dam storage is highly affected by upstream environment and basin. regarding other conducted studies, there exist various reasons such as some studies and general monitoring of dams which cause some main problems including salinity, chemical and microbial pollution eutrophication, and sedimentation. chame-gardalan storage dam in ilam province is one of the storages whi...

Journal: :journal of ornamental plants 2015
j. fattahi moghadam h. ebadi

decline in postharvest losses of kiwifruit depended to maintain of quality characteristics during storage and transportation. storage losses caused serious economic losses in kiwifruit. this study was conducted to inhibition of pathogen infection and increasing fruit quality of kiwifruit. hayward kiwifruits inoculated by b.cinerea conidia through pore wounds which formed by removal of the pedic...

بلندی, مرضیه, شهیدی, فخری, صداقت, ناصر, فرهوش, رضا, قاسم زاده, راحله,

Saffron is one of the most important crops in Iran and the quality of its dried stigma is highly depended on the processing and storage conditions. In this study, the effect of different storage conditions in terms of temperature (20, 30 and 40°C) and water activity (0.32, 0.52 and 0.75) during 12 weeks storage on color strength, aroma and bitterness of saffron were investigated. In order to st...

Journal: :علوم باغبانی ایران 0
عبدالمجید میرزاعلیان دستجردی استادیار دانشکده کشاورزی دانشگاه هرمزگان سیامک کلانتری استادیار، پردیس کشاورزی و منابع طبیعی کرج، دانشکده علوم زراعی و دامی، گروه علوم باغبانی و فضای سبز، تخصص: فیزیولوژی و فناوری پس از برداشت مصباح بابالار استاد پردیس کشاورزی کرج ذبیح اله زمانی دانشیار، پردیس کشاورزی و منابع طبیعی کرج، دانشکده علوم زراعی و دامی، گروه علوم باغبانی و فضای سبز، تخصص: بیوتکنولوژی و میوه¬کاری/ انار/ مرکبات/ گیلاس/ آلبالو/ خرمالو

the effects of different stages of maturity (mature green, until 20 to 40% of change in color), two treatments of cool water (5 ?c for 5' and 10 ?c for 15min.), two treatments of hot water (50 ?c for 15 min. and 55 ?c for 5 min.) ), two temperatures (10 and 14 °c) of storage vs. six time periods (0, 5, 10, 15, 20 and 25 days) on shelf life and storage time of ‘langra’ mango fruit were stud...

Mohammad Ameri, Mojtaba Yoosefi

This paper presents sizing, energy management strategy, and cost analysis for a configuration consisting of solar photovoltaic (PV) panels, fuel cell (FC) storage system, and reverse osmosis (RO) desalination technology for combined power and fresh water production. In this system, PV is the main power supply source; fuel cell is a storage system accompanied by Hydrogen production and storage d...

بابانژاد, اسماعیل, علا, علیرضا, محمد پور, رضا علی, یوسفی, ذبیح اله,

Background and purpose: Consumption of bottled water is increasing in the world and there are many concerns about the migration of phthalate esters into bottled water. These compounds are risky for consumers. This study investigated the concentration of phthalate esters in bottled water in polyethylene terephthalate containers in different storage conditions. Materials and methods: Bottled wat...

The effect of storage time on some properties of groundnut shell briquette with 5, 10, 15 and 20% binder (cassava gel) was studied. The briquettes were prepared using a motorized briquetting machine. The moisture content, durability rating, water penetration, calorific value and the ash content were determined after every 30 days for 6 months. The results reveals that the moisture content of br...

ژورنال: علوم آب و خاک 2009
بلندی, مرضیه, شهیدی, فخری, صداقت, ناصر, فرهوش, رضا, قاسم زاده, راحله,

Saffron is one of the most important crops in Iran and the quality of its dried stigma is highly depended on the processing and storage conditions. In this study, the effect of different storage conditions in terms of temperature (20, 30 and 40°C) and water activity (0.32, 0.52 and 0.75) during 12 weeks storage on color strength, aroma and bitterness of saffron were investigated. In order to st...

ABSTRACT: Water quality of dam storage is highly affected by upstream environment and basin. Regarding other conducted studies, there exist various reasons such as some studies and general monitoring of dams which cause some main problems including salinity, chemical and microbial pollution eutrophication, and sedimentation. Chame-Gardalan Storage Dam in Ilam Province is one of the storages whi...

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