نتایج جستجو برای: water vapor permeability

تعداد نتایج: 617569  

Background and Objectives: Kefiran (Kef) is a water-soluble polysaccharide that can form transparent film however, it is brittle. Therefore, in order to improve the mechanical properties of kefiran film, a mixture with other polymers can be offered. The expansion of mixed systems can propose kefiran and polyvinyl alcohol (PVOH) as a new composite film. Materials and Methods: Solutions of 20 gr...

Journal: :journal of chemical health risks 0
z. torabi biopolymer research group, food science and technology division, agriculture department, damghan branch, islamic azad university, damghan, semnan, iran a. mohammadinafchi biopolymer research group, food science and technology division, agriculture department, damghan branch, islamic azad university, damghan, semnan, iran

in this paper effect of sio 2 nanoparticles was investigated on potato starch films. potato starch films were prepared by casting method with addition of nano-silicon dioxide and a mixture of sorbitol/glycerol (weight ratio of 3 to 1) as plasticizers. sio 2 nanoparticles incorporated to the potato starch films at different concentrations 0, 1, 2, 3, and 5% of total solid, and the films were dri...

Journal: :journal of chemical health risks 0
r. nassiri biopolymer research group, food science and technology division, agriculture department, damghan branch, islamic azad university, damghan, semanan, iran a. mohammadinafchi biopolymer research group, food science and technology division, agriculture department, damghan branch, islamic azad university, damghan, semanan, iran

the effects of nano titanium dioxide incorporation were investigated on the water vapor permeability, oxygen permeability, and antimicrobial properties of bovine gelatin films. the nano tio2 (tio2- n) was homogenized by sonication and incorporated into bovine gelatin solutions at different concentrations (e.g. 1, 2, 3, and 5% w/w of dried gelatin). the permeability of the films to water vapor a...

Journal: :journal of chemical health risks 0
h. safari maznabi msc student, food science and technology division, faculty of agriculture, damghan branch, islamic azad university, damghan, iran a. reza mohammadinafchi biopolymer research group, food science and technology division, faculty of agriculture, damghan branch, islamic azad university, damghan, iran

barrier properties are one of the most important factors in the edible film. in this study, edible mungbean films were prepared containing (0%, 15%, 30%, 45%) concentrations of rosemary aqueous extract. then the effect of rosemary was investigated on colorimetric and barrier properties (water vapor permeability, oxygen permeability). rosemary extract increased the absorption of color in the vis...

2003
Hyun J. Park Manjeet S. Chinnan H. J. Park M. S. Chinnan

Edible films were made from proteins (corn-zein and wheat gluten) and celluloses (methyl cellulose and hydroxypropyl cellulose), and tested fog permeability of gases. Oxygen and carbon dioxide permeabilities of edible films were generally lower than those of plastic films. However, water vapor permeabilities of edible films were higher than those of plastic films. The concentration of plasticiz...

Journal: :journal of food and bioprocess engineering 0
marziye mirzakhani transfer phenomena laboratory (tpl), department of food science, technology and engineering, faculty of biosystems engineering, university of tehran sohrab moini transfer phenomena laboratory (tpl), department of food science, technology and engineering, faculty of biosystems engineering, university of tehran zahra emam-djomeh transfer phenomena laboratory (tpl), department of food science, technology and engineering, faculty of biosystems engineering, university of tehran

biological packaging material based on obtained proteins from fish waste, are biopolymers that have the capability of biodegradable film formation. thus, purpose of this research is to study and investigate some of films’ physical features made from trout fish myofibril protein. the film forming solution containing 1.5%, 2% and 2.5%(w/v)myofibril protein isolate of 100ml solution and glycerol a...

Journal: Polyolefins Journal 2019

To apply the nanomaterial as a component in the packaging material structure, in this research, the carboxymethyl cellulose (CMC)/polyvinyl alcohol (PVA) film were prepared with three levels of nanoclay particles (0.5, 1 and 3%) using solution casting evaporation method. The incorporation of nanoclay on mechanical, water vapor permeability, and oxygen barrier properties of CMC/PVA-based film wa...

Behjat Tajeddin, Habibullah Mirzaei Najmeh Ramedani

The carboxymethyl cellulose (CMC)/polyvinyl alcohol (PVA) film were prepared by adding three levels of nanoclay particles (0.5, 1 and 3%) using solution casting evaporation method. The incorporation of nanoclay on mechanical, water vapor permeability, and oxygen barrier properties of CMC/PVA-based film was investigated. The best result was obtained through the nanocomposite film contain 3% nano...

2015

Replacement of plastics used in the food industry seems to be a serious issue to overcome mainly the environmental problems in recent years. This study investigates the hydrophilicity and permeability properties of starch biopolymer which ethylene vinyl alcohol (EVOH) (0-10%) and nanocrystalline cellulose (NCC) (1-15%) were used to enhance its properties. Starch -EVOH nanocomposites were prepar...

Mahsa Tabari, Mahya Shafiee Nasab

Objective(s): Since microbial contamination can reduce the shelf life of the foodstuff and there is a potential for the growth of some pathogen microorganisms, films containing antimicrobial agents were produced, which are also biodegradable. In this study, the effect of 1, 3 and 5% nano-zinc oxide on antimicrobial properties and permeability of poly lactic acid film was invest...

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