نتایج جستجو برای: water vapor permeability response surface

تعداد نتایج: 2060353  

Journal: :galen medical journal 0
gholamreza kavoosi institute of biotechnology, shiraz university amin shakiba shiraz university mahmood ghorbani department of environmental engineering,shiraz university seyed mohammad mahdi dadfar food sciences department, shiraz university amin mohammadi purfard institute of biotechnology,shiraz university

background: development of biodegradable and biocompatible films based on protein polymer with strong antioxidant and antibacterial activities has gradually obtained extensive concern in the world. in this study, the improvement of gelatin film properties incorporated with ferula assa-foetida essential oil (fao) as a potential antioxidant/antibacterial wound dressing film was investigated. mate...

Journal: :nutrition and food sciences research 0
moslem sabaghi department of food science & technology, gorgan university of agricultural sciences and natural resources, gorgan, iran. yahya maghsoudlou department of food science & technology, gorgan university of agricultural sciences and natural resources, gorgan, iran. parisa habibi department of food science & technology, gorgan university of agricultural sciences and natural resources, gorgan, iran.

background and objectives: kefiran (kef) is a water-soluble polysaccharide that can form transparent film however, it is brittle. therefore, in order to improve the mechanical properties of kefiran film, a mixture with other polymers can be offered. the expansion of mixed systems can propose kefiran and polyvinyl alcohol (pvoh) as a new composite film. materials and methods: solutions of 20 gra...

Along with high sensitivity in detecting gas, the response and recovery times of semiconductor gas sensors are of considerable importance for real life applications. In most cases, the recovery time is more than the response time. At the same time, water vapor present in the ambient, is chemisorbed on the tin oxide, SnO2 surface and the water molecules dissociate into hydroxyl species, which ac...

Journal: :international journal of infection 0
somayeh jahani infectious diseases and tropical medicine research center, zahedan university of medical sciences, zahedan, ir iran gholamreza kavoosi institute of biotechnology, shiraz university, shiraz, ir iran amin shakiba institute of biotechnology, shiraz university, shiraz, ir iran; institute of biotechnology, shiraz university, p. o. box: 71441-65186, shiraz, iriran. tel: +98-5413229792, fax: +98-5413229792

results gelatin films exhibited good tensile strength and elongation at break, water solubility, swelling, and water vapor permeability. incorporation of tam into the gelatin films caused a significant decrease in tensile strength and swelling, and a significant increase in elongation at break, water solubility, water vapor permeability and whiteness of the films. gelatin films exhibited low an...

Background and Objectives: Kefiran (Kef) is a water-soluble polysaccharide that can form transparent film however, it is brittle. Therefore, in order to improve the mechanical properties of kefiran film, a mixture with other polymers can be offered. The expansion of mixed systems can propose kefiran and polyvinyl alcohol (PVOH) as a new composite film. Materials and Methods: Solutions of 20 gr...

Beikzadeh, S, Farhoodi , M, kazemian-, F, Mirmoghtadaie *, L, sheikhi, Zh, shojaee-aliabadi, S,

Background and Objectives: Cold plasma is an eco-friendly and non-thermal technique, which has become an important technology to change the physical and chemical features of polymers. Recently, cold plasma has been considered in the decontamination and modification of packaging materials in the food industry. Therefore, the objective of this study was to survey the effect of using low-pressure ...

Journal: :journal of chemical health risks 0
z. torabi biopolymer research group, food science and technology division, agriculture department, damghan branch, islamic azad university, damghan, semnan, iran a. mohammadinafchi biopolymer research group, food science and technology division, agriculture department, damghan branch, islamic azad university, damghan, semnan, iran

in this paper effect of sio 2 nanoparticles was investigated on potato starch films. potato starch films were prepared by casting method with addition of nano-silicon dioxide and a mixture of sorbitol/glycerol (weight ratio of 3 to 1) as plasticizers. sio 2 nanoparticles incorporated to the potato starch films at different concentrations 0, 1, 2, 3, and 5% of total solid, and the films were dri...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان - دانشکده فنی 1393

asymmetric membranes are widely used in many industrial membrane separation processes. the major advantage of membrane filtration over the conventional process is its ability to remove a wider spectrum of particles without using any chemicals. hollow fiber configuration offer many advantages over flat-sheet or tubular membranes. the spinning process of hollow fiber may look simple, yet it is te...

Journal: :journal of chemical health risks 0
r. nassiri biopolymer research group, food science and technology division, agriculture department, damghan branch, islamic azad university, damghan, semanan, iran a. mohammadinafchi biopolymer research group, food science and technology division, agriculture department, damghan branch, islamic azad university, damghan, semanan, iran

the effects of nano titanium dioxide incorporation were investigated on the water vapor permeability, oxygen permeability, and antimicrobial properties of bovine gelatin films. the nano tio2 (tio2- n) was homogenized by sonication and incorporated into bovine gelatin solutions at different concentrations (e.g. 1, 2, 3, and 5% w/w of dried gelatin). the permeability of the films to water vapor a...

Journal: :journal of chemical health risks 0
h. safari maznabi msc student, food science and technology division, faculty of agriculture, damghan branch, islamic azad university, damghan, iran a. reza mohammadinafchi biopolymer research group, food science and technology division, faculty of agriculture, damghan branch, islamic azad university, damghan, iran

barrier properties are one of the most important factors in the edible film. in this study, edible mungbean films were prepared containing (0%, 15%, 30%, 45%) concentrations of rosemary aqueous extract. then the effect of rosemary was investigated on colorimetric and barrier properties (water vapor permeability, oxygen permeability). rosemary extract increased the absorption of color in the vis...

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