نتایج جستجو برای: weekly intake

تعداد نتایج: 138863  

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2008
Barbara J Fuhrman Barbara E Teter Maddalena Barba Celia Byrne Adalberto Cavalleri Brydon J Grant Peter J Horvath Daniele Morelli Elisabetta Venturelli Paola C Muti

Only 30% to 50% of people produce the daidzein-metabolite equol after eating soy. We conducted a cross-sectional study of the associations between equol status, intake of soy foods, and mammographic density in a sample of postmenopausal women recruited at a radiology clinic near Buffalo, New York. Participants were 48 to 82 years old, had no history of cancer or breast reduction/augmentation, a...

Background and purpose: Fish Consumption Guidelines have been established by some countries to guard the public from the potentially harmful health effects related to eating contaminated fish. Guidelines are according to estimations of the health risks linked to concentrations of contaminating chemicals found in fish, and the mean levels of consumption of fish in general population. Fish is an ...

Journal: :Public health nutrition 2008
Isabelle Sioen Stefaan De Henauw Wim Verbeke Frederik Verdonck Jan L Willems John Van Camp

OBJECTIVES Dietary intake of long-chain (LC) n-3 PUFA in developed countries is low compared with recommendations. Fish is naturally rich in LC n-3 PUFA, but is also a dietary source of heavy metals and organic pollutants. We investigated whether the recommendation for LC n-3 PUFA could be reached through fish consumption, without exceeding the provisional tolerable weekly intake of methylmercu...

Journal: :Journal of the American College of Nutrition 1997
R W Bryner R C Toffle I H Ullrich R A Yeater

OBJECTIVE There is controversy over whether exercise and/or exercise intensity has an effect on total caloric intake or diet composition. The purpose of this study was to test the effect of exercise intensity without dietary manipulation on body composition and/or weight loss and to determine whether exercise intensity affected total caloric intake or diet composition in normal weight young wom...

2013
Sutapa Agrawal Shah Ebrahim

BACKGROUND It is postulated that a diet high in legumes may be beneficial in preventing diabetes. However, little empirical evidence on this association exists in developing countries. We aimed to examine the association between legume intake and self-reported diabetes status in adult men and women in India. METHODS The analysis is based on a population-based cross sectional study of 99,574 w...

2016
Ashley Harris Nymisha Chilukuri Meredith West Janice Henderson Shari Lawson Sarah Polk David Levine Wendy L. Bennett

INTRODUCTION Obesity is common among reproductive age women and disproportionately impacts racial/ethnic minorities. Our objective was to assess racial/ethnic differences in obesity-related dietary behaviors among pregnant and postpartum women, to inform peripartum weight management interventions that target diverse populations. METHODS We conducted a cross-sectional survey of 212 Black (44%)...

2014
Sohaila Rehman Syed Muhammad Husnain

Trace metals (Pb, Cd, Ni, Fe, Cu, Zn and Mn) were assessed using Atomic Absorption Spectrophotometry (AAS) in 32 commonly consumed cocoa products (chocolates) prepared by different national and multinational companies. Microelement contents studied varied significantly in all type of chocolates (P < 0.01). The concentrations of Pb and Cd in cocoa powder were found to be highest, 1400 and 190 μg...

تقوی کرگان, حبیب, تیموری یانسری, اسد الله, صمدی واسکسی, حسین, گلچین گله دونی, سبحان,

  This study has been conducted in order to investigation the effects of Iranian clover silage processing with easily degradable carbohydrates and enzyme on intake, digestibility, chewing behavior and weight gain in Zell sheep. 16 head of zell lamb fed with TMR (Dry Matter basis) including 40% forage (25% clover silage and 15% wheat bran) and 60% concentrate. The experimental design was CRD. Da...

2012
Chiara Copat Francesca Bella Marine Castaing Roberto Fallico Salvatore Sciacca Margherita Ferrante

Cadmium, lead, mercury and chromium concentrations in fish muscle tissue taken from various Sicilian areas were detected. Fish caught in Siracusa, nearby a petrochemical industrial area, were more contaminated by cadmium, lead and chromium (respectively 0.366, 0.32, 0.72 μg/g) than those from the other sites. In the Sicily Channel, we found the highest bioaccumulation of mercury (0.31 μg/g). Al...

Journal: :Western journal of nursing research 2002
Nancy E Edwards Alan M Beck

This study examined the influence of animal-assisted therapy, specifically fish aquariums, on nutritional intake in individuals with Alzheimer's disease (AD). Sixty-two individuals with AD who lived in specialized units were studied. Baseline nutritional data were obtained followed by a 2-week treatment period when the aquariums were introduced. The treatment data were collected daily for 2 wee...

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