Herein, it was reported and compared the chemical composition and nutritional value of the most consumed species as fresh cultivated mushrooms: Agaricus bisporus (white and brown mushrooms), Pleurotus ostreatus (oyster mushroom), Pleurotus eryngii (King oyster mushroom), Lentinula edodes (Shiitake) and Flammulina velutipes (Golden needle mushroom). Shiitake revealed the highest levels of macron...

Nata de mushroom is one of the products produced by fermenting boiled water white oyster mushrooms. White has a high carbohydrate content about 57.6%-81.8% dry weight and 86.6%. So that it can be used in manufacture nata mushrooms with addition red dragon fruit peel extract. The purpose this study was to determine organoleptic chemical characteristics mushroom. This research uses descriptive qu...

background: white button mushroom (agaricus bisporus) is one of the most sensitive agricultural crops after harvesting and its antioxidant properties tend to decrease during post-harvest storage with the passage of time. objectives: the possible role of exogenous application of malic acid as dipping treatment on bioactive components and antioxidant properties of sliced white button mushroom dur...

Extending the knowledge on secondary metabolites and the effect of solvent of extraction in mushrooms, We investigated five mushrooms species; two cultivated edible (Agaricus bisporus (brown) and Agaricus bisporus (white); and three wild medicinal edible mushrooms Trametes versicolor, Ganoderma applanatum and Fomes fomentarius for total phenolic, total flavonoid and condensed tannins content. T...

P eople have harvested mushrooms from the wild for thousands of years for food and medicines. Of the estimated 1.5 million species of fungi, about 10,000 produce the fruiting bodies we call mushrooms. While commercial harvesting of wild mushrooms continues today, most of the world’s supply comes from commercial mushroom growers. The Chinese first cultivated shiitake (Lentinula edodes) mushrooms...

An in vitro study was conducted to know the veridical properties of silver nanoparticles synthesized from   locally available white button mushrooms (Agaricus bisporus). The characterized colloidal silver nanoparticles exhibited as an excellent virucidal property on viral strain Bacteriophage. The viral inactivation process was increased with increasing the concentration of colloidal s...

An in vitro study was conducted to know the veridical properties of silver nanoparticles synthesized from   locally available white button mushrooms (Agaricus bisporus). The characterized colloidal silver nanoparticles exhibited as an excellent virucidal property on viral strain Bacteriophage. The viral inactivation process was increased with increasing the concentration of colloidal s...

Production and quality parameters of three commercial strains of cultivated mushroom Agaricus bisporus (Lange, Imbach) were evaluated. A correlation matrix was made between the main parameters. Blancochamp BL-40, a smooth white hybrid, generally produced the greatest number of mushrooms and provided the highest yield, and its firm mushrooms showed high protein, dry matter, and soluble solid con...

Mushrooms are white rot fungi regarded as one of the well known food and possessing various kinds of biopharmaceuticals compounds. Mushrooms are superior to many vegetables based on their nutritional value and it contains 40-49% of proteins. The present study involves quantification of primary and secondary metabolites like carbohydrates, protein, amino acids, alkaloids, flavanoids, phenol, tan...

Background: White button mushroom (Agaricus bisporus) is one of the most sensitive agricultural crops after harvesting and its antioxidant properties tend to decrease during post-harvest storage with the passage of time. OBJECTIVES: The possible role of exogenous application of malic acid as dipping treatment on bioactive components and antioxidant properties of sliced white button mushroom dur...